
1-20
1.9.11 Clean (Hot [Boil Out] or Cold [Cold Clean (Soak)]) (Dispose to Bulk or Front /
Manually Fill Vat from JIB)
Left Display
Right Display
Action
Follow steps to Entering Filter Menu Mode on page 1-11.
WARNING: To prevent injury, ensure adjacent vats that
contain oil are OFF and covered prior to performing a Clean (Hot [Boil Out] or Cold [Cold Soak]).
LEFT
(Split vats only)
RIGHT
(Split vats only)
Press appropriate arrow to select side.
CLEAN
Press
.
BOIL OUT NOW?
or
Cold Clean
Now?
YES / NO
Press (YES) arrow to continue. Press (NO) arrow to cancel
and return to OFF.
WASTE TANK
FULL
CONFIRM
If waste tank is full, this message is displayed. Press button
to CONFIRM and call waste oil provider. Controller
displays OFF.
IS OIL REMOVED? YES / NO
Press (YES) arrow and go to “IS SOLUTION IN THE
VAT?”. Press (NO) arrow to continue to “START
DISPOSE” prompt.
START DISPOSE
Press button with blinking LED.
DRAINING
None required. If the drain becomes clogged, use the
Fryer’s Friend to clear the blockage.
VAT EMPTY and
clean?
CONFIRM
Press arrow under CONFIRM when empty.
OPEN DISPOSE
valve
Pull the dispose handle.
(Note: If using front dispose,
ensure the wand is connected to the quick disconnect
port. Press and hold switch after pulling the dispose
handle to dispose oil.)
DISPOSING
4:00 countdown timer
None required.
REMOVE FILTER
PAN
Open the door and pull filter pan out of the cabinet.
IS PAN EMPTY?
YES / NO
Ensure the pan is empty and press (YES) arrow, otherwise
press (NO) arrow and follow the prompts (returns to
DISPOSING).
INSERT Filter
PAN
Insert the pan.
CLOSE DISPOSE
VALVE
Push the dispose handle.
IS SOLUTION IN
THE VAT?
CONFIRM
Ensure solution is in the vat and press arrow under
CONFIRM.
BOIL OUT
or
COLD
CLEAN
30:00
countdown timer
The timer starts. If hot clean, the vat heats to 195ºF (91 ºC).
BOIL OUT DONE
or
COLD CLEAN
DONE
CONFIRM
Press arrow under CONFIRM to cancel the alarm.
REMOVE FILTER
PAN
Open the door and pull filter pan out of the cabinet.
INSERT
DISPOSAL PAN
CONFIRM
Insert disposal pan large enough to contain FOUR gallons
(15 liters) or more for FQE30 or FQG30 fryers, or EIGHT
gallons (30 liters) or more for 1814E or 1814G fryers under
the drain and press arrow under CONFIRM.
OPEN DRAIN
valve
Press button with blinking LED.
DRAINING
None required.