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5-1 

CHAPTER 5:  Troubleshooting\Inspection

 

5.1 Introduction

 

This chapter provides an easy reference guide to the more common problems that may occur during 
the operation of this equipment.  The troubleshooting guides in this chapter are intended to help you 
correct, or at least accurately diagnose, problems with the equipment.  Although the chapter covers 
the most common problems reported, you may very well encounter a problem not covered.  In such 
instances, the Frymaster Technical Service Department will make every effort to help you identify 
and resolve the problem. 

 

When troubleshooting a problem, always use a process of elimination starting with the simplest 
solution and working through to the most complex.  Never overlook the obvious.  Anyone can forget 
to plug a cord into a receptacle or open the valve on the water supply line.  Don’t assume that you 
are exempt from such occurrences.  Most importantly, try to establish a clear idea of why a problem 
has occurred.  Part of your corrective action involves taking steps to ensure that it doesn’t happen 
again. Keep in mind that failure of a small component may often be indicative of potential failure or 
incorrect functioning of a more important component or system. 

 
 

If the troubleshooting and corrective actions in this chapter do not solve the problem, the problem is 
probably beyond the scope of most operators to solve and you should call your Authorized Service 
Agency for assistance.  If you have doubts as to the proper action to take, do not hesitate to call the 
Frymaster Technical Service Department or your local Frymaster Authorized Service Agency for 
assistance. 
 

Before calling a servicer or the Frymaster HOTLINE (1-800-551-8633): 

 

Verify that electrical cords are plugged in and that circuit breakers are on. 

 

Verify that water supply valves are open and that drain valves are fully closed. 

 

 DANGER 

Hot water can cause severe burns.  Never attempt to move this equipment when 

filled with hot water or to transfer hot water from one container to another.

 

 

 DANGER 

Use extreme care when performing electrical circuit tests.  Live circuits will be 

exposed. 

 

 WARNING 

Inspection, testing, and repair of electrical components should be performed only by 

qualified service personnel.  The equipment should be unplugged when servicing, 

except when electrical tests are required. 

Summary of Contents for FE155

Page 1: ...pment Service Association recommends using CFESA Certified Technicians 24 Hour Service Hotline 1 800 551 8633 SEPT 2008 PRINTED IN THE USA www frymaster com Email service frymaster com 8196399 FE155 R...

Page 2: ...PART AND OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER DANGER Improper installation adjustment maintenance or service and unauthorized alterations or modifications can cause property damage inj...

Page 3: ...Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany le...

Page 4: ...SC for part number 810 3574 NOTICE If this equipment is wired directly into the electrical power supply a means for disconnection from the supply having a contact separation of at least 3 mm in all po...

Page 5: ...eral Installation Requirements 2 1 Caster Leg Installation 2 2 Pre Connection Preparations 2 2 Connection to Electrical Supply 2 3 Power Requirements 2 4 Wiring Diagrams 2 5 CHAPTER 3 Operating Instru...

Page 6: ...Distributor Information may also be obtained by calling the Frymaster Technical Service Department at 1 800 551 8633 or 1 318 865 1711 When requesting service please have the following information re...

Page 7: ...with a shadowed box like the one at right 1 5 Installation Operating and Service Personnel Operating information for Frymaster equipment has been prepared for use by qualified and or au thorized pers...

Page 8: ...aim Procedure Your Frymaster equipment was carefully inspected and packed before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of the equ...

Page 9: ...ble CE codes All units cord connected or permanently connected should be connected to a grounded power supply system A wiring diagram is located on the inside of the unit door Refer to the rating plat...

Page 10: ...instructions see illustration below If the re straints are disconnected for service or other reasons they must be reconnected before the fryer is used DANGER Adequate means must be provided to limit t...

Page 11: ...left off entirely whichever you prefer If the unit is to be moved frequently for cleaning or preventive maintenance Frymaster recommends installing flexible water lines If the cooker is hard plumbed t...

Page 12: ...neutral and ground and be oil and water resistant Power Requirements Use copper wire ONLY suitable for at least 170 F 75 C ELECTRIC COOKER MODEL FE155 Volts Phase kW Amps per leg Minimum Wire Size 20...

Page 13: ...2 5 Field Connection Wiring Diagrams...

Page 14: ...Vat Low Level Float Switch Upper Level Float Switch Controller Lid Element Drain Inlet Overflow Bezel Cabinet Interior Main Power Switch Drain handle Drain extension NOTE The water inlet is controlle...

Page 15: ...when the cook time elapses Cook cycles won t start if the computer is displaying LO Remove the product and press the timer key to halt the alarm Boil Press the boil key Display changes to boil Wait u...

Page 16: ...ds WARING Raise the lid slowly Trapped steam may escape from beneath the lid CAUTION The electronic circuitry in your computer can be affected adversely by current fluctuations and electrical storms S...

Page 17: ...the cookpot with a solution of cold water and 1 cup of detergent 2 Place the unit into operation in accordance with Section 3 4 3 Press the 30 minute timer key Allow the unit to go through two simmer...

Page 18: ...hes with a solution of detergent and warm water A Scotchbrite or equivalent nylon pad may be used to scrub away any accumulated mineral deposits Verify that both floats move freely up and down on the...

Page 19: ...erature and high limit probes are properly connected tightened and func tioning properly and that mounting hardware and probe guard are present and properly installed Verify that component box and con...

Page 20: ...n Keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system If the troubleshooting and corrective act...

Page 21: ...sembly see Section 4 1 Autofill does not shut off when the cookpot is full B Malfunctioning solenoid valve B Call ASA Water will not heat computer is on water is at normal level but LO is not showing...

Page 22: ...er L L C 8700 Line Avenue Shreveport Louisiana 71106 TEL 1 318 865 1711 FAX Parts 1 318 688 2200 FAX Tech Support 1 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 551 8633 819 6399 SE...

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