3-4
When the water level is above the lower float switch, the elements will energize. When the unit
reaches setpoint, the display will alternate between dashed lines and
S inn
.
Pressing either
temperature key displays the actual temperature on the left, setpoint on the right.
3.4 Draining
1.
Allow the water to cool.
2.
Ensure the drain extension is positioned to allow
the water to safely drain from the unit, ensuring
splashing doesn’t rise into the cabinet.
3.
Turn the main power switch off.
4.
Slowly open the drain valve.
5.
Close the drain valve and turn on the main power
switch to refill the unit.
3.5
Boiling-Out the Cookpot
To ensure that the vat is free of any contamination, the vat must be
boiled out before first use.
1. Close the drain valve and fill the cookpot with a solution of cold
water and 1 cup of detergent.
2.
Place the unit into operation in accordance with Section 3.4.
3.
Press the 30-minute timer key. Allow the unit to go through two simmer cycles.
4.
Turn the unit off with the main power switch and allow the solution to cool. Add 2 gallons (7.75
liters) of cold water and stir. Drain the solution and clean the vat thoroughly.
5.
Rinse the vat at least twice by filling with clean water and draining.
3.6
Shutting the FE155 Down
1.
Turn the unit off by pressing the main power switch in the cabinet.
2.
If shutting down at the end of the day, drain and clean the cookpot and put the cookpot cover in
place.
NOTE:
The water inlet is
controlled by the main
power switch. It must be
off during draining and
cleaning to ensure the
vat doesn’t refill unex-
pectedly.
WARNING
Use extreme caution if draining hot
water. Severe burns can be caused
by hot water and steam. Follow all
restaurant safety procedures.
