CARE & CLEANING INSTRUCTIONS
After each use it is important that you properly clean your new
appliance. You should rinse the pitcher in cold water prior to using. In addition, the following
guidelines should be adhered to:
CARE OF THE BASE UNIT
1
ALWAYS
unplug the base unit prior to cleaning and
never immerse it in water
. After
each use, clean with a sponge and dry with a soft towel.
It is especially important to
clean all the residue around the gear drive assembly in the center of the base
and the START and STOP buttons.
Buildup of milk and other ingredients will cause
the gears to stick and the whip not to spin or the unit not to shut off automatically.
TM
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CARE OF THE PITCHER, FROTH WHIP & SAUCE WHIP
1
1
The Pitcher should never be placed in an automatic dishwasher!
1
Immediately after each use, rinse and add about a
½
cup of hot water inside the pitcher
to soak. This helps prevent build up of ingredients.
Do not leave pitcher in the sink.
1
When ready to clean, wash the pitcher and whips with warm soapy water using a
scrubber sponge.
ALWAYS REMOVE ALL FILM FROM THE PITCHER BOTTOM.
Rinse with cold water and dry with a soft towel.
1
After cleaning the whips, be sure that the paddles firmly lock together. See assembly
instructions below.
1
Between consecutive cycles, the appliance should be rinsed with cold water.
1
Occasionally, the appliance should be operated with a
½
cup of cold water and, if
necessary, a small amount of dishwasher detergent. Rinse thoroughly when done.
ASSEMBLY & CLEANING OF THE FROTH AND SAUCE WHIPS
Froth Au Lait Gourmet includes two whips: the Froth Whip and the Sauce Whip. These
whips can be disassembled into three elements to facilitate thorough cleaning (Figure 1).
There is one common shaft and two sets of whipping blades. The Froth Whip utilizes the
gray set of blades and the Sauce Whip utilizes the black set.
When assembling, always
be sure that the whips snap together and lock into position.
Froth
Au Lait Gourmet
Never immerse the Pitcher in water. The lower surface of the Pitcher must be
dried before use.
- 3 -
Figure 1
Shaft
Assembly
- C -
Bottom
Whipping
Blade
- B -
Top
Whipping
Blade
- A -
knob
Assembly
To assemble the desired whip, hold the
bottom section of the Shaft (C) with one
hand and with the other hand, slide the
Bottom Whipping Blade (longer barrel)
(B) over the knob and onto the Shaft
and press. Hold upright on a counter
and slide the Top Whipping Blade
(shorter barrel) (A) over the knob and
onto the shaft.
PUSH DOWN UNTIL IT
LOCKS INTO POSITION.
Cleaning
1. To clean the Sauce Whip, hold the Bottom
Whipping Blade (B) with one hand and with the
other hand, pull and remove the Top Whipping
Blade (A) from the Shaft (C). Then pull and remove
the Bottom Whipping Blade (B) from the Shaft (C).
2. Wash the three parts with warm soapy water
using a sponge and then dry with a soft towel.
3. To reassemble, follow the Assembly instructions
to the left.
