Copyright 2010 DTX International
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MAINTENANCE & STORAGE
To clean the lines and tap, first:
1.
TURN OFF CO2.
2. Next, wipe the outside of the kegerator, clean drip tray and around guardrail. Clean the inside of the
cabinet by wiping with a damp cloth. Clean gasket on door to help eliminate trapped, spilled beer which
could produce mold and mildew.
3. Disconnect the beer hose from the tap coupler and twist dispenser faucet carefully off the top of the
kegerator.
4. Set the dispenser handle to the open or down position before flushing, then position the faucet over a
sink and hold the beer line under running water for approximately 5 minutes, allowing the water to flush
out the faucet head. This will also help eliminate trapped, spilled beer which could produce mold and
mildew.
5. Reconnect beer line and dispenser faucet when done or leave disconnected if you plan to store for a long
period.
CLEANING & MAINTENANCE
For further information, please contact [email protected]
