Fritel SNACKTASTIC 8180 DUO, User Manual

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Min-Max
capacity
(gram) Time
(minutes) Temperature (°C) Shake Other
Potatoes and fries
Thin fries 300-1200 9-19 200 Shake **
Thick fries 300-1200 12-22 200 Shake **
Homemade fries (8*8mm) 300-1500 18-30 180 Shake ** Add ½ tbs oil
Potato wedges 300-1200 18-24 180 Shake** Add ½ tbs oil
Potato cubes 300-1200 12-18 180 Shake** Add ½ tbs oil
Rösti 250 15-18 180 *
Potato gratin 500 18-22 180 *
Meat and poultry
Steak 100-600 8-12 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Meat loaf 100-500 18-22 180
Drumstick 100-500 18-22 180
Chicken breast 100-800 10-15 180
Entire chicken 1200 60 180
Snacks
Meat balls 240 7 200 *
Spring rolls 100-500 8-10 200 Shake** *
Chicken Nuggets 100-500 6-10 200 Shake** *
Fish Fingers 100-500 6-10 200 *
Bread crumbed
cheese snack 100-500 8-10 180 *
Vegetables 100-500 10 160
Cake
Quiche 500 20 190 Use a suitable
baking tin
Muffins 500 15 180 Use a suitable
baking tin
Cake 500 (total
weight of the
dough)
65 150 Use a suitable
baking tin tin
TIP: oven suited food always works, however, the time or temperature needed are less.
TIP: If you prefer your appliance pre-heated before starting the desired programme, you can also use the reheat
function (180° C - 4 min.)
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See 4. Use
Homemade fries
For the best result, we advise to use prebaked fries (e.g. frozen fries). If you want to make homemade fries, follow
steps below.
1. Peel the potatoes and cut them into fries.
2. Soak the fries in a bowl of water for at least 30 minutes, take them out and dry them properly with some paper
towel.
3. Pour ½ spoon of oil in a bowl, add the fries and mix carefully until all fries are equally covered with oil.
4. Remove the fries from the bowl with your hands or a kitchen utensil so redundant oil stays behind in the bowl.
Put the fries in the basket.