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Preparation
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Whip the cream until almost stiff and put in the fridge.
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Beat the egg yolks with the sugar until slightly frothy, then slowly add the milk, whisking continuously. Mix
in the almost stiffly whipped cream and finally add the vanilla essence and mix again until everything is well
mixed. Put the mixture into the ice cream machine and let it run for 40 minutes until it has a smooth texture.
Tip: place the ice cream in the freezer for half an hour before serving.
Recipe lemon sorbet (± 8 servings)
Ingredients
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250 ml lemon juice
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200 g sugar
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300 ml water
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3 egg whites
Preparation
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Let the water and sugar come to a boil.
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Turn off the heat when the sugar has completely dissolved. Add the lemon juice to the sugar solution and
leave to cool for an hour in the fridge.
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Beat the egg white until stiff and mix it bit by bit with the cold lemon syrup until you obtain a foamy mixture.
•
Pour the mixture into the ice cream maker and leave to run for 30 to 40 minutes until the ice cream becomes
firm.
Tip: place the ice cream in the freezer for half an hour before serving.
Tips
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Never add more than 850 ml of mixture, as the volume increases during the preparation process.
•
If the mixture has been heated, allow it to cool down first.
•
In order to obtain the best results, it is important that the freezing bowl and the mixture are both sufficiently
cold.
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Extra ingredients such as raisins, chocolate pieces, nuts, speculoos,... can be easily added during preparation
via the fill opening.
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If you prefer harder ice, you can let it harden further in the freezer in a storage box.
•
The addition of alcohol complicates the ice cream making process. If you still want to add a little alcohol to the
preparation, do this when the mixture is more solid, through the fill opening in the lid.
•
Make sure that the freezing bowl is always put into the freezer completely dry. By putting it in a closed plastic
bag, you can prevent the formation of ice crystals in the bowl.
6.
DISASSEMBLING AND CLEANING
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First switch off the appliance and pull the plug from the socket. Only then can you dismantle the various parts.
See assembly (point 3), in reverse order.
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All parts, except the motor unit, can be cleaned in warm soapy water. Always dry them carefully.
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ATTENTION! Always allow the freezing bowl to reach room temperature before cleaning.
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Do NOT clean the parts in the dishwasher. NEVER use abrasives.
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NEVER immerse the motor unit in water or any other liquid. It can be cleaned with a damp cloth.
