30
8.Dough
/
/
/
/
1:30
●
/
9.Pasta
/
/
/
/
0:14
/
/
10.Bake only
/
/
/
/
1:00 *4
/
●
*1 Crust : Light – Medium – Dark
*2 Rapid: time is reduced by +/- 1 hour
*3 Delayed start: do not use milk, cream, eggs, …
*4 Time can be prolonged with 1 h – 1h30
*5 Dispenser for adding automatically extra ingredients to the baking tin (see point 8 ‘starting a program)
8. Starting a program
- Press the “START/STOP” button to start the baking process. The timer will count down.
-
Adding extra ingredients: for the programs 1,3 and 4 the appliance will emit a sound signal after +/- 20
min. to remind you to add additional ingredients such as nuts, raisins, fruit…
ATTENTION:
To add ingredients, never Press STOP, because this will stop the entire baking process.
‐
The stage of the baking process and the selected program are memorized in case of an electricity breakdown
(max.15 min.), during ‘delayed start’ or during the warming process. If an electricity breakdown occurs after the
first kneading phase, the baking process will be stopped entirely since a good result cannot be obtained anymore.
ATTENTION: NEVER touch, block or cover the ventilation holes. This could cause smoke development if
the dough rises over the baking tin and touches the heating element. If there is smoke in the baking chamber
because the dough came in contact with the heating element, keep the lid closed to avoid flames or to put out
flames. Press the STOP button and pull out the plug. NEVER put out smouldering dough with water.
9. End of the baking process
At the end of the baking process you will hear different sound signals and the screen will display 0:00.
For most of the programs, the appliance will automatically start the ‘keeping warm’ phase, and this during about 1 h.
NEVER
let the baked bread longer than 1 h in the appliance after the end of the baking process, as the bread will
lose its crustiness. After 1 h the appliance will emit sound signals every 5 min.
To remove bread, jam, dough from the appliance, first press the STOP button, remove the plug and open the lid. Use
oven gloves to remove the baking tin from the appliance and to remove the bread from the baking tin. Let the bread
cool off on a grid.
TIP:
If necessary, remove the bread from the rim of the baking tin with a wooden spoon. Then turn over the baking
tin and slap gently on the bottom side of the baking tin to remove the bread.
Remove the kneading hooks by using the kneading hook remover. If the kneading hooks got stuck in the bread, only
try to remove them after the bread has completely cooled off. If the kneading hooks got stuck in the baking tin and
you cannot remove them, place the baking tin in warm water to let it soak and try again.
ATTENTION:
You can start a new program immediately after the previous one. But it is possible that the LCD
screen displays E01 or E00 when you press START. This means that the appliance is still too hot (+55°C). If this
occurs,
IMMEDIATELY
press the STOP button, remove the baking tin with ingredients and let the appliance cool
off .
VI. CLEANING AND MAINTENANCE
-Switch off the appliance, pull out the plug and let the appliance and accessories completely cool off before cleaning
them.
-The appliance itself can be cleaned with a damp cloth.
NEVER
immerse in water or any other liquid. The heating
element may
NEVER
come into contact with water or any other liquid.
-The kneading hook, baking tin with non-stick coating can be cleaned in warm water with detergent. Do NOT use
any abrasives to avoid damaging the non-stick coating. The baking tin, kneading hook, measuring spoon, measuring
cup, are
NOT
dishwasher proof.
-
NEVER
use scourers, aggressive cleaning products or liquids such as alcohol, petrol, acetone, … to clean the
appliance or parts of it.
-Let the appliance dry entirely before using it again.
-Store the appliance in a clean, dry and frost free place, out of reach of children. Never put heavy or hard objects on
top of it.
