29
You will find hereafter an overview of the programs, times and options.
Crust*
1
Rapid*
2
Delayed
start*
3
Total time
Dispenser
*5
Keeping
warm
1.Basic
500 gr
L
M
D
R
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3:11
3:13
3:18
2:12
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750 gr
L
M
D
R
●
●
●
●
●
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3:16
3:18
3:23
2:17
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1000 gr
L
M
D
R
●
●
●
●
●
●
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3:23
3:25
3:30
2:24
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2.French
500 gr
L
M
D
R
●
●
●
●
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3:28
3:30
3:35
2:35
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750 gr
L
M
D
R
●
●
●
●
●
●
●
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3:30
3:32
3:37
2:37
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1000 gr
L
M
D
R
●
●
●
●
●
●
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3:33
3:35
3:40
2:40
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3.Whole Wheat
500 gr
L
M
D
R
●
●
●
●
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●
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3:43
3:45
3:50
2:30
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750 gr
L
M
D
R
●
●
●
●
●
●
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3:45
3:47
3:52
2:32
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1000 gr
L
M
D
R
●
●
●
●
●
●
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3:48
3:50
3:55
2:35
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4.Sweet
500 gr
●
/
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3:17
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750 gr
●
/
●
3:22
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1000 gr
●
/
●
3:27
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●
5.Quick
1000 gr
/
/
/
1:20
●
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6.Italian
500 gr
L
M
D
R
/ /
3:28
3:30
3:35
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750 gr
L
M
D
R
/ /
3:30
3:32
3:37
●
●
●
●
●
●
1000 gr
L
M
D
R
/ /
3:33
3:35
3:40
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7. Gluten free
/
/
/
/
2:10
/
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