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opposite to the control panel.
Ensure that the voltage marked on the rating-plate is the same as your main voltage.
III.
USE
1. Fill the bowl with oil between the min MIN and MAX level.
! NEVER warm up the deep fryer without oil or with insufficient oil. If you do so, the deep
fryer may get damaged permanently.
NEVER
switch the deep fryer on before it is filled with enough oil.
NEVER
leave water in the
bowl when filling it with oil. The oil must always be between MIN and MAX, otherwise the safety
thermostat switches off.
2. Before inserting the plug into the socket, first fold out the basket handle and suspend the basket
on the hook. The green control lamp lights up.
3. Now turn the thermostat knob clockwise to the desired temperature. As soon as the selected
temperature is reached, the red control lamp goes out and the fryer is ready for frying. When the
oil temperature drops, the red control lamp will switch back on and will go out as soon as the
selected temperature has been reached again.
4. Put the previously dried food in the basket (max. two third full). For an optimal frying result, we
advise the following quantities:
- Frozen French fries: Fill the basket max. 2/3
- Fresh French fries: max. 150 gr./liter oil
-
Delicate dishes like croquettes, fish, …: only cover the bottom of the bowl.
! Always remove all redundant icing-up in advance, again to avoid oil splashes.
!
NEVER
hang the basket, filled with frozen products above the oil as long as 130°C is not
reached. This causes dangerous splashes of the oil.
5. Immerse the basket gently in the oil to allow the water contained in the food to evaporate.
IMPORTANT: To avoid damage to the oil,
NEVER
add salt or spices during the frying.
It’s better
not to thaw out frozen portions, this way the quality will be much better.
6. Deep fryer with antidust lid:
NEVER
warm or the deep fryer with the lid on +
NEVER
fry with the
lid on. Deep fryer with filter lid: frying with the lid on the fryer is allowed
7. After frying pull the basket up and suspend it on the hook.
8. Bring the thermostat knob back to the position of the lowest temperature and disconnect the
plug. Allow complete cooling before emptying and cleaning the deep fryer. Only fold in the
basket handle when the oil has completely cooled off. Put the cord into the cord case.
IV. MAINTENANCE
Remove the plug before disassembling the deep fryer. First remove the basket, then the control
panel with heating element and the bowl. The microswitch automatically switches off the deep
fryer when removing the control panel.
1. -
NEVER
immerse the control panel in water or any other liquid. Only clean it with a damp cloth.
-Stainless steel housing, stainless steel lid and enamel bowl can be cleaned in the dishwasher
or in hot water with detergent. Nevertheless, we recommend to clean the stainless steel parts
in hot water with detergent, considering the aggressive detergents used in the dishwasher may
affect the shine of the stainless steel.
-We advise to clean the basket in hot water with detergent and a washing-up brush.
NEVER
let
the basket soak in the water, as it could rust because of the aggressive detergents.
2. If you want to clean your deep fryer quickly, easily and safely, we advise you to use the
FRITEL cleaner for fryers. Thanks to the FRITEL cleaner for fryers, this will all be done in no
