Frigomat G20, Operatinginstructions And Maintenance

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15 - ENGLISH
6.3 ICE CREAM AND SLUSH PRODUCTION
After having installed the machine in compliance with the instructions of chapter 3 and
having accurately washed and sanitized it, according to the instructions contained in
chapter 7, proceed as follows to start ice cream making:
- Make sure that the gate valve of cold water for
condensation is open (water models only).
- Make sure the master switch is closed and that the
machine is powered correctly.
- Check that the door dispenser disk is assembled properly
and in closed position.
- Check that the programs selector is at 0 and that the
ON/OFF key LED is green.
- Lift the lid and pour the mixture into the batch freezing
cylinder, strictly observing the minimum and maximum
amounts admitted per cycle and stated in the following
table:
MODEL MIN (kg) MAX (kg)
G20 4 4,5
G30 5 6,5
G60 8 12
Failure to comply with the minimum and maximum load
values can entail machine malfunctioning and even
breakage.
Minimum loads of mixture may entail the premature wear
of the scrapers.
- Rotate the selector anti-clockwise on Pos. 1 to release the
low speed freezing cycle.
-
Rotate the selector anti-clockwise on Pos. 2 to release the
high speed freezing. The compressor stops.
To prevent the mixture violently escaping from the
cylinder, NEVER enable high speed in the batch freezing
or extraction phases, with liquid or partially semi-solid
product.