17
General Cleaning
(continued)
Cooktop Cleaning and Maintenance
(continued)
Use and Care of Glass Surface
CERAMA BRYTE
®
(Cleaner cream for
ceramic cooktops)
NOTE:
Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element
will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has
completely cooled down. (White glass cooktops only).
Problem
Fine "brown lines
(tiny scratches or
abrasion which
have collected
soil).
Metal marking
(mark or black
marks).
Brown streaks and
specks.
Cause
Coarse particles (salt, sand, or grit)
between bottom of cookware and
cooktop that are not removed be-
fore cooking.
Using incorrect cleaning materials.
Sliding or scraping metal utensils
or oven shelves across cooktop.
Cleaning with a sponge or dish-
cloth that has been used for other
kitchen tasks.
To Prevent
Clean cooktop after every use.
Use cleaner creme daily.
Do not slide cookware across
cooktop.
Use cleaner creme with clean
damp paper towel.
To Remove
Tiny scratches are not removable.
They can be minimized by continual use
of cleaner creme.Such scratches do not
affect cooking.
Apply cleaner creme with dampened pa-
per towel to a cooled surface.
Use a small amount of cleaner creme
with clean, damp paper towel.
Cleaning Materials for Ceramic Glass Cooktop
Some cleaning materials may contain an ingredient which can damage the cooktop. Use
recommended materials only (see below). Cleaner cream should be used regularly. Prior to using your
cooktop for the first time, apply a cleaner cream to the ceramic surface.
A sample of
CERAMA
BRYTE
®
cleaner cream is supplied with your range. More are available in stores if needed.
Use only recommended cleaning products and follow these basic cleaning suggestions.
1. BEFORE THE COOKTOP IS USED. Thoroughly clean and saturate the cooktop with cleaner cream.
a) Dampen clean paper towel and clean unit.
b) Wipe off with another clean, damp paper towel; then wipe dry.
2. For normal daily cleaning, apply a dab of cleaner cream in the center of each unit-area to be
cleaned. Start with approximately 1/8 teaspoon. (Apply more if needed). Then, proceed as stated
above in (a and b).
3. Make sure bottom of cookware and cooking area are clean and dry.
4. Select heat settings and cookware large enough for food and liquid. This stops boilovers and
spatterings.
5. Wipe up food spills and spatters before they burn into surface.
IMPORTANT
Regularly use cleaner cream. If you run out of cleaner cream, use one of the cleansers
listed. Be sure to get a new supply of cleaner cream.
Never mix cleaning products! Mixtures may interact, with damaging or hazardous
results.
