Frigidaire FNGN90JGYS, User Manual

Page: 22 / 40

WARNING!
Refer to Safety chapters.
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes and the quality
and quantity of the ingredients used.
General information
The appliance has five shelf positions.
Count the shelf positions from the bottom of
the appliance floor.
The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the food
soft inside and crusty outside. It decreases
the cooking time and energy consumption
to a minimum.
Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance
when you open the appliance door while
cooking. To decrease the condensation,
operate the appliance for 10 minutes before
cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights do
not always brown equally. There is no need
to change the temperature setting if an
unequal browning occurs. The differences
equalize during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the
distortions disappear.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between them.
Cooking meat and fish
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
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OVEN - HINTS AND TIPS