Cooking tables
Casseroles
FOOD
QUANTITY (KG)
TEMPERA-
TURE (°C)
TIME (MIN) SHELF POSI-
TION
Lasagna
1)
2.5 - 4.0
180
45 - 50
2
Cannelloni
1)
2.5 - 4.0
180
45 - 50
2
Potato gratin
1)
2.5 - 3.0
190
60 - 65
2
Macaroni oven
1)
4.0 - 4.5
195
40 - 45
2
Kebab Hala
3.5 - 4.0
195
40 - 50
2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Sheep
3.0 - 4.0
210
90 -
120
-
-
90 - 120
2
Chicken
2.0 - 3.5
240
90 -
100
min.
90 - 100
90 - 100
1)
2
Duck
2.4 - 3.6
240
80 - 90 -
-
80 - 90
2
Goose
5.0 - 6.0
240
80 - 90 -
-
80 - 90
2
Rabbit
2.0 - 3.0
195
90 -
120
-
-
90 - 120
2
Beef
2.4 - 3.0
210
90 -
120
-
-
90 - 120
2
1)
Turn over after 50 min.
Fish
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Pike
1.6 - 3.0
180
50 - 60
2
23
OVEN - HINTS AND TIPS
Summary of Contents for FNGN90JGYS
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