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SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require
direct exposure to radiant heat for optimum
browning results. Broiling may produce smoke. If
smoke is excessive, place food further away from
the heating element.
The broil feature preset to 550°F. Broil may be set
at any temperature between 400°F (205°C) and
550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven off . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
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IMPORTANT
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the
insert with foil – the exposed grease could ignite.
To set broil with the default broil oven tempera-
ture of 550°F (288°C):
1. Arrange the oven racks when cool. For opti-
mum browning results, preheat oven for 2 min-
utes before adding food.
2. Select
Oven Mode
and scroll to
Broil.
3. Default
550°
appears.
4. If lower broil temperature is needed use keypad
to select between 400° and 550°.
5. Press
START
. Broil with oven door closed.
6. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
7. When
fi nished broiling, press
ON/OFF
.
