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BEFORE USING MICROWAVE
About Utensils and Coverings
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used suc-
cessfully in your new microwave oven. Make sure
the utensil does not touch the interior walls during
cooking.
Use these utensils for safe microwave cooking and
reheating:
•
glass ceramic (Pyroceram®), such as Corning-
ware®
•
heat-resistant glass (Pyrex®)
• microwave-safe
plastics
• paper
plates
•
microwave-safe pottery, stoneware and porce-
lain
•
browning dish (Do not exceed recommended
preheating time. Follow manufacturer’s direc-
tions.)
These items can be used for short-time reheating
of foods that have little fat or sugar in them:
•
wood, straw, wicker
DO NOT USE
•
metal pans and bakeware
•
dishes with metallic trim
• non-heat-resistant
glass
•
non-microwave-safe plastics (margarine tubs)
•
recycled paper products
•
brown paper bags
•
food storage bags
• metal
twist-ties
• styrofoam
Should you wish to check if a dish is safe for mi-
twist ties. Remember to slit bag so steam can
escape.
Accessories
There are many microwave accessories available
for purchase. Evaluate carefully before you pur-
chase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determin-
ing correct doneness and assure you that foods
have been cooked to safe temperatures.
The manufacturer is not responsible for any dam-
age to the microwave oven when accessories are
used.
crowaving, place the empty dish in the microwave
oven and microwave on HIGH for 30 seconds. A
dish which becomes very hot should not be used.
The following coverings are suitable for microwave
use:
•
Paper towels are good for covering foods for
reheating and absorbing fat while cooking ba-
con.
•
Wax paper can be used for cooking and reheat-
ing.
•
Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
•
Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten