Q1
Q5
Q4
Q5
Q3
Q1
Q2
Q3
Q2
Q1
Q3
Q5
Q4
Q2
Q1
Q3
Q5
Q4
Q2
Q4
standby
cooling down
for cleaning
rinse right
rinse left
Filling 50 sec.
1
2
3
4
Q1
Q5
Q2
Q3
Q4
cooking
Page 31
Service Manual TDRac
PKII
USA form 9120931 rev.09/2022
Hot 40 min.
Cold 5 min.
cooking
Filling 50 sec.
Standby
Cooling down
for cleaning
Rinse right 1 min.
Rinse left 1 min.
Valve position during cooking
The pictures below show each stage in the cleaning pro-
gram.
-Tubes in red, are flowing
-Pump or valves in yellow are active / open.
-Soap has to be added after stage 1
-The first cycle is following stage 1 untill 10.
-The second cycle is following stage 2 untill 10.
-The third cycle is following 2 untill 9 and then 5 as last stage.
The stages 3 and 4 are rehearsing alternately, during 1 minute each, over a period of 20 minutes,
with the heating on and after that, during 10 minutes with the heating off.
The third cycle has only heating on.
1 PUMP SYSTEM AND VALVES IN ACTION DURING CLEANING
Summary of Contents for TDR auto-clean Series
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