26
APPENDIX 1. TECHNICAL CHARACTERISTICS
APPENDIX 1. TECHNICAL CHARACTERISTICS
DIMENSIONS
Nominal external dimensions
Height up to the work surface, cm
85
Depth with the oven door closed, cm
59
Depth with the oven door open, cm
100
Width, cm
90
Useful dimensions
Width, cm
75
Depth, cm
48
Height, cm
33
Volume, l
119
GAS BURNER CHARACTERISTICS
Gas
type
Nominal
pressure,
mb
Burner type
Nozzle
Reduced
power, kW
Nominal
power, kW
G20
20
Auxiliary
77
0,40
1,00
Semi-rapid
97
0,58
1,65
Rapid
123
0,80
2,80
Three rows of
fl ames
145
1,70
4,00
Oven
140
1,20
3,70
Grill
120
-
2,50
G30
28-30
Auxiliary
50
0,40
1,00
Semi-rapid
65
0,58
1,65
Rapid
83
0,80
2,8
Three rows of
fl ames
98
1,70
4,00
Oven
95
1,20
3,70
Grill
80
-
2,50
G31
37
Auxiliary
50
0,40
1,00
Semi-rapid
65
0,58
1,65
Rapid
83
0,80
2,8
Three rows of
fl ames
98
1,70
4,00
Oven
95
1,20
3,70
Grill
80
-
2,50
G110
8
Auxiliary
150
0,40
1,00
Semi-rapid
185
0,58
1,65
Rapid
265
0,80
2,80
Three rows of
fl ames
350
1,70
4,00
Oven
310
1,20
3,70
Grill
245
-
2,50
ELECTRIC OVEN POWER
Lower element, kW
1,65
Upper element / Grill, kW
1,15
Grill, кВт
2,40
Oven lighting, W
15
Spit, W
5
Tangential cooling fan, W
22-26
USEFUL INFORMATION REGARDING ELECTRIC OVEN ENERGY CONSUMPTION
Average preparation time of an average quantity of food using the
static heat setting, mins.
61,6
Average preparation time of an average quantity of food using the
ventilated heating setting, mins.
81,6
Usable drip-tray area, cm
2
2729
Summary of Contents for PP96GEE50
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