GB
15
COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
MAINTENANCE AND CLEANING
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
Food
Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake
Oven
170-180
3
35-45
Small cake
Oven
170-180
3
25-30
Pie
Oven
180-200
3
35-45
Pastry
Oven
180-190
3
20-25
Cookie
Oven
170-180
3
20-25
Apple pie
Oven
180-190
3
50-70
Sponge cake
Oven
200/150 *
3
20-25
Pizza
Oven
180-200
3
20-30
Lasagne
Oven
180-200
3
25-40
Meringue
Oven
100
3
50
Grilled chicken**
Grill
200-220
3
25-35
Grilled fi sh**
Grill
200-220
3
25-35
Calf steak**
Grill
Max
4
15-20
Grilled meatball**
Grill
Max
4
20-25
1.
Remove the power plug from electrical socket.
2.
Do not clean inner parts, panel, trays and other parts of the product with hard
tools such as bristle brush, wire wool or knife. Do not use abrasive, scratching
materials or detergent.
3.
Rinse after wiping the parts at inner parts of the product with soapy cloth,
then dry thoroughly with a soft cloth.
4.
Clean glass surfaces with special glass cleaning material.
5.
Do not clean your product with steam cleaners.
6.
Never use combustibles like acid, thinner and gas while cleaning your
product.
7.
Do not wash any part of the product in dishwasher.
8.
Use potassium stearate (soft soap) for dirt and stains.
CLEANING AND MOUNTING OVEN DOOR
Reversely perform respectively what you did while opening door to reinstall oven door
back.
CLEANING OVEN GLASS
Lift by pressing on plastic latches on left and right side as shown in
fi gure 22
and
pulling the profi le toward yourself as in
fi gure 23
.
Glass is released after profi le is removed as shown in
fi gure 24
. Remove the released
glass by pulling toward yourself carefully. Outer glass is fi xed to oven door profi le. You
can perform glass cleaning easily after glasses are released. You can mount glasses
back by performing the operations reversely after cleaning and maintenance are
completed. Ensure that profi le is seated properly in place.
You can fi nd in the following table the information of food types which we tested
and identifi ed their cooking values in our labs. Cooking times can vary depending
on the network voltage, quality of material to be cooked, quantity and temperature.
Dishes to cook by using these values might not appeal to your taste. You can set
various values for obtaining diff erent tastes and results appealing to your taste by
making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
Figure 20
Figure 20.1
Open the door fully
by pulling the oven
door toward your-
self. Then perform
unlock operation
by pulling the hinge
lock upwards with
the aid of screwdriv-
er as indicated in
fi gure 20.1.
Figure 21.1
Later, close the
opened oven door
so that it will be in a
position to contact
with hinge lock as
in
fi gure 21.1
.
Figure 20.2
Set the hinge lock
to the widest angle
as in
fi gure 20.2
.
Adjust both hinges
connecting oven
door to the oven to
the same position.
Figure 21.2
For easier removal
of oven door, when
it comes close to
closed position,
hold the cover with
two hands as in
fi g-
ure 21.2
and pull
upwards.
Figure 21
Figure 22
Figure 23
Figure 24
