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UVC-System
Instruction manual
3
Friteuse/ fryer
UVC lamps
Mesh filter
second preseparation of
fat particles.
Aerosol filter
first preseparation of fat
particles.
Cleaned exhaust air
towards the outside
Functional principle
Whenever any cooking or frying is done, organic
matter is deposited in the exhaust air systems.
The highly efficient and effective UVC lamps
"F"
(see Fig. 1. Page 4) in our UVC system see to it
that this fat-contaminated kitchen air is
processed without any problems.
Fat deposits and their associated adverse effects
are thus largely prevented.
Basic design
What happens in the UVC system when the fatty
kitchen exhaust air is treated?
As in nature, the UVC system uses UV-C-light to
bring about oxidation processes which split the C
atoms in the fat molecules in the exhaust air.
Thus, in a reaction with the fatty kitchen exhaust
air, basically the same reaction occurs as during
combustion, the difference being that in this case
the O atom of the atmospheric oxygen, the
oxidation partner, does not need to be released
from the relatively stable bonding in the oxygen
molecule by means of high temperatures, but
rather is available for the reaction under normal
ambient conditions.
Ozone is produced, which has the advantage of
not being able to form organochlorine bonds due
to the structure of its oxygen atoms.
A permanent breakdown of the kitchen exhaust
air occurs, which contains organic contaminants
and particles containing harmful chemicals.
UVC housing
Stainless-steel housing
as the reaction chamber.
fryer
USA
USA