Oven accessories
Rack
Used as a support for baking tins, dishes etc.
and grilled meat.
Dripping pan
Normally used to collect the juices from food
during grilling (remove from oven if not
required).
Temperature and cooking time table
Table intended as a guide which can vary according to the oven user’s taste and
experience and, in particular, the type of food.
CUSTOMISED SETTINGS
TYPES OF DISHES
TEMP. °C MIN. TIMES
TEMP. °C MIN. TIMES
x
BREAD AND BISCUITS
Pizza
220
20/30
Sliced bread or rectangular loaf
190/200
45/60
Sandwiches
150/160
20/25
White bread
175/210
25/40
Biscuits (2nd or 3rd oven runner)
125/140
20/30
x
TARTS AND PASTRIES
Focaccia (flat bread)
160
40/45
Millefeuille cake
190
25/35
Chocolate cake
175
25/35
Fruit tart
120/140
50/70
Small cakes
190/200
12/18
Vol-au-vent
175
20
Small millefeuille cakes
180
20
Buns
180
20
Sponge cake
125
20/25
Soufflés
180/200
20
Meringues
120/125
25/35
32
