Chapter 1
Ready, set up, go
7
WHAT’S IN THE BOX?
1 x Franke oven
1 x Wire shelf
1 x Slider bracket
1 x Universal pan
1 x Telescopic runner
1 x Wiring/gas connectors
3 x Gas trivets
5 x Burners
FINAL PREPARATION
Before using the oven, remove any protective wrap from the stainless steel. All stainless steel body
parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.
If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is necessary to
scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material,
then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel! Scratches are almost impossible to remove.
Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water
solution to remove film residues and any dust or debris from installation, then rinse and wiped dry.
INSTALLATION INSTRUCTIONS
Check the appliance for damage after unpacking it, and don’t connect the appliance if it has been
damaged in transport.
This appliance shall be installed only by authorised persons and in accordance with the manufacturer’s
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations.
Only a licensed professional may connect the appliance – damage caused by incorrect installation is
not covered under the warranty.
Ensure that the panels of the cabinetry around the oven are heat resistant, and the glues and materials
can withstand temperatures of at least 120 degrees Celsius.
Ensure there is adequate air flow around the rear of the oven and there is a gap between the oven and
kitchen unit.
