Chapter 1
Ready, set up, go
19
INSTALLATION CHECKLIST
1. Is the range mounted on its legs?
2. Is the backguard securely connected?
3. Has the anti-tip device been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturers directions?
5. Is the electricity properly grounded?
6. Is the gas service line connected following the directions of the manufacturer?
7. Have all the proper valves, stoppers and gasket been installed between the range and the service
line?
8. Has the gas connection been checked for leaks?
9. Has the range been set for the type of gas available in the household?
10. Is the ignition of all oven burners functioning properly?
11. Does the flame appear sharp blue, with no yellow tipping, sooting or flame lifting?
12. Has the minimum setting for all burners been adjusted?
13. Is the oven ignition working properly?
14. Does the oven light work properly?
Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked flame
for detecting leaks. Ignite all burners both individually and concurrently to ensure correct operation
of gas valves, burners and ignition. Turn gas taps to low flame position and observe stability of the
flame for each burner individually and concurrently. When satisfied with the hotplate, please instruct
the user on the correct method of operation. In case the appliance fails to operate correctly after all
checks have been carried out, refer to the authorised service provider in your area.
