Chapter 1
Ready, set up, go
10
STEP 2: SURFACE BURNERS
For surface burners conversion ref to table 1 chapter ‘Adaption to various types of gas’ at page 8 and
chapter ‘Conversion to different types of gas’ at page 12
STEP 3: MAIN OVEN BURNER
For main oven burner conversion ref to table 1 chapter ‘Adaption to various types of gas’ at page 8 and
chapter ‘Conversion to different types of gas’ at page 12
STEP 4: VISUAL CHECKS
The following visual check must be performed to ensure that the conversion has been carried out
properly and without damage to other components of the range. Verify that the flame of the oven
burner be completely blue and with regular aspect as shown below.
CONNECTION OF THERMOCOUPLE TO THERMOSTAT
The thermocouple for oven burner is connected to the magnet. Tight gently the connection. The tip of
the spark plug or thermocouple must fully overlap at least the first gas emission hole of the burner.
After performing all these visual checks, reinstall the bottom panel of the oven compartment and
proceed to setting the minimum for each burner.
STEP 5: MINIMUM FLAME ADJUSTMENT
WARNING!
These adjustments should be made only for use of the appliance with Natural gas. For use with ULPG,
the choke screw must be fully turned in a clockwise direction.
Surface burners
Light one burner at a time and set the knob to the MINIMUM position (small flame). Remove the knob.
The range is equipped with a safety valve. Using a small-size slotted screwdriver, locate the choke
valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted
to desired minimum. Make sure that the flame does not go out when switching quickly from the
MAXIMUM to the MINIMUM position.
Oven burner
Set the oven temperature control knob to the MAXIMUM setting. Close the oven door and operate the
oven for at least 10 minutes. Set the knob to the MINIMUM setting. Remove the knob. With a slotted
screwdriver turn the choking screw (bypass screw at the left side of the thermostat bar) and, while
observing the flame at the same time through the bottom oven porthole, evaluate the consistency of
the flame so it remains on when switching quickly from MINIMUM to MAXIMUM setting.
Room Ventilation
To ensure that the appliance operates correctly, the room
where it is installed must be continuously ventilated.
The room volume should not be less than 25m3 and the
quantity of air should be based on the regular combustion
of gas and on the ventilation of the room. Natural air will
flow through permanent openings in the walls of the room
to be ventilated. These openings will be connected with
the outside environment and should have a minimum
cross-section defined by current national standards
regarding room ventilation (Fig. 04).
These openings should be built so that they cannot be
clogged. Indirect ventilation is also permitted by taking air
from the rooms adjacent to the one to be ventilated.
Fig. 04
