Franke DM74MXS 5600114, Handbook

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14
9 Cooking modes
Set the knob to the symbol (j^[) to enable the defrosting mode.
In this mode, the air circulated by the motor action throughout the interior of the oven affects the food and
speeds up the natural thawing process.
Convection mode
The thermostat knob (E) should be set to between 50°C and Max (260°Q.
The oven is heated both from above (top heating element) and from below (bottom heating element). This is the traditional cooking mode
that allows food to be cooked evenly, using one rack height only.
Fan assisted mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared with the previous cooking mode
(convection), an even more even distribution of heat is obtained thanks to the fan, and 2 different rack heights can be used at the same time.
Ventilated mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element and the fan are turned on. The constant even heat cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. This is
the most delicate of the ventilated modes available in this Franke oven, and is ideal for baking cakes and pastries in general, as it allows you
to cook on three different rack heights simultaneously.
Multi power" ventilated mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element is turned on, accompanied by the partial action of the top and bottom heating elements and the fan. Compared
with the previous cooking mode, it is more powerful and quicker to reach the desired temperature; this, together with the uniform distribution
of the heat, makes it ideal for cooking meat roasts and fish as well as pasta bakes, using up to 3 different rack heights.
Quick cooking" pizza mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element, along with the top and bottom heating elements and the fan are turned on This is the most powerful cooking
mode available in your Franke oven, and the heat distribution was especially designed to perform a prevalent action towards the bottom; this
makes it ideal for the preparation of pizza;
and for cooking frozen food quickly. It can be used to reach the desired temperature quickly, and then selecl any of the other cooking modes
Defrosting