FRAM FEM-850BKSS, Manual, Page: 15 / 36

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MAKE ESPRESSO
1. Remove funnel by turning it clockwise. Add ground coffee into steel mesh with measuring spoon,
a spoon of ground coffee powder can make about a cup of top-grade coffee, then press ground
coffee powder tightly with the tamper.
2. Set steel mesh into metal funnel, make sure the tube on the funnel aligns with groove in the
appliance, then insert the funnel into the appliance from the “INSERT” position, and fix them into
espresso maker firmly by turning it anticlockwise until it is at the “LOCK” position.
3. Place a cup on removable cup shelf.
4. At the time Coffee button indicator is to be illuminated, if it is extinguished, wait for a moment,
once it is illuminated again, press Coffee button, wait for a moment, there will be coffee flowing
out.
5. Press Coffee button when desired coffee is obtained or the colour of coffee changes weak
obviously, espresso maker stops working, if coffee button indicator is extinguished, wait for a
moment, coffee button indicator will be illuminated again, you can continue to make coffee.
WARNING : Do not leave the espresso maker unattended during making coffee, as you need operate
manually sometimes!
6. After finish making coffee, take metal funnel out by turning it clockwise, then pour coffee residue
out with steel mesh pressed by press bar.
7. Let them cool down completely, then rinse under running water.
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MAKE CAPPUCCINO/FROTHED MILK
You get a cup of cappuccino when you top up a cup of espresso with frothed milk.
Method:
1. Prepare espresso first with container big enough according to the part “MAKE ESPRESSO”, make
sure that steam control knob is at the OFF position.
2. Press Steam button, Coffee button indicator will be extinguished, wait until Steam button
indicator is illuminated.
Note: During operation, Steam button indicator will cycle on and off to maintain desired
temperature.
3. Fill a jug with about 150 ml of milk for each cappuccino to be prepared, you are recommended to
use whole milk at refrigerator temperature (not hot!).
Note: In choosing the size of jug, it is recommended the diameter is not less than 70±5 ℃ , and bear
in mind that the milk increases in volume by 2 times, make sure the height of jug is enough.
4. Turn steam control knob slowly anti-clockwise, steam will come out from frothing nozzle
Note: Never turn steam control button rapidly, as the steam will accumulate rapidly within short
time which may increase a potential risk of explosion.
5. Insert frothing nozzle into the milk about two centimetre, froth milk in the way of moving vessel
round up and down.
6. When the required result is reached, turn steam control knob to OFF position.
Note: Clean steam outlet with wet sponge immediately after steam stops producing, but care not
to hurt!
7. Pour the frothed milk into the espresso prepared, now the cappuccino is ready. Sweeten to taste
and if desired, sprinkle the froth with a little cocoa powder.
8. Press Power button to cut off power. All indicators will be extinguished.