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6.
Flame cut-off safety device (FFD)
*; operates instantly when
safety mechanism activates due to overflown liquid over upper hobs.
7. While using coffee pot apparatus supplied along with the built-in hob, be sure that foots of apparatus
are placed on built in hob grill exactly and remain on built in hob zone in centred way. Use the apparatus
only on small burner.
8. While utilizing gas built in hobs, use saucepan, placed on built in hob surface as far as possible. Thanks
to that, you can save energy. In the following table, cooking pot diameters recommended to be used as
per burners are given. Characteristic of Wok built in hob zone is to cook quickly.
9 Ensure that the grates are fully seated on the built-in hob plate. If the grate is not properly seated,
this may cause spillage of materials placed on it.
10. Place the pots and pans so that their handles are not placed above the hobs to prevent heating of
the handles.
11. Place suitable amount of food to the pots and pans. Thus, you may prevent overflowing of meals
and avoid unnecessary cleaning.
12. The size of the container and the gas flame shall match each other. Set gas flames so that they do
not extend further than the base of the container.
13. Do not use containers that are unstable and that may be easily tipped over on the built-in hob.
14. Do not put empty pots and pans on the hobs with their flames on.
15. Always turn off the hobs after each use.
16. Do not put containers that may be affected by heat on the product.
17. Do not operate the hobs without any pots and pans placed on them.
18. Do not place the lids of the pots and pans on the hobs.
19. When you want to put the pot on another hob, take the pot up and place it again instead of sliding
it.
20. Keep the lid of container you use for heating oil open.
21. Do not put oil with a volume more than one third of the pan. Do not leave the oil unattended when
the oil is being heated. Extremely hot oils may cause fire.
Wok Burner
*
As it possesses double ring flame system, it gives homogenous heat distribution at the bottom of cooking
pot at high temperature. It is ideal for short term and high temperature cooking. When you want to use
regular cooking pot on wok burner, it is necessary that you remove wok cooking pot carrier from built
in hob
