17
BEFORE INITIAL USE
1. Remove all packaging materials
2. Remove any stickers or labels from the appliance
3. thoroughly clean the basket and pan with hot water, some washing-up liquid and a non-abrasive
sponge.
4.Wipe inside and outside of the appliance with a moist cloth.
This is an oil-free fryer that works on hot air, Do not fill the pan with oil or frying fat.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal and even surface.
Do not place the appliance on non-heart-resistant surface.
2. Place the basket in the pan (Fig.3).
3. Pull the cord from the storage compartment which locates on the bottom of the appliance.
Do not fill the pan with oil or any other liquid.
Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air
frying result.
OPERATION
The oil-free can prepare a large range of ingredients. The recipe booklet included helps you get to
know the appliance.
Hot air frying
1. Connect the mains plug into an earthed wall socket.
2. Carefully pull the pan out of the Hot-air fryer (Fig.4)
3. Put the ingredients in the basket. (Fig.5)
4. Slide the pan back into the Hot-air fryer (Fig 6)
Noting to carefully align with the guides in the body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and some time after use, as it gets very hot. Only hold the
pan by the handle.
5.Determine the required
preparation time for the ingredient ( see section ‘Settings’ in this
chapter).
6. To switch on the appliance, turn the timer knob to the required preparation time (Fig.7)
7.Turn the temperature control knob to the required temperature. See section ‘Settings’ in this
chapter to determine the right temperature (Fig.8).
Add 3 minutes to the preparation time when the appliance is cold.
Note: If you want, you can also let the appliance preheat without any ingredients inside. In that
case, turn the timer knob to more than 3 minutes and wait until the heating-up light goes out
(after approx. 3 minutes). Then fill the basket and turn the timer knob to the required preparation
time.
a. The timer starts counting down the set preparation time.
b. During the hot air frying process, the working light comes on and goes out from time to time. This
indicates that the heating element is switched on and off to maintain the set temperature.
c. Excess oil from the ingredients is collected on the bottom of the pan.
5.
USING THE APPLIANCE