Cybercino Users Manual – Draft Edition – 7th
th
January 2009
17
SECTION 04 - Cleaning
It is recommended that basic cleaning is done on a daily basis.
-
Cleaning the coffee machine
o
Wipe the outer casing of the machine with a soft damp cloth
(DO NOT USE A SCOURING
PAD)
-
Clearing the grinds bin
o
Ensure that the grinds bin is regularly emptied (the machine will remind you to do so).
However, ensure that the bin has the used grinds removed from it, and the container is
washed to remove residue and build up for old grinds.
-
Milk frothing unit (tube, unit and beak)
o
At the end of a day’s use, ensure that the milk tube and beak are cleaned using the
supplied milk cleaner. A small dose of this mixed with water should be placed in a cup
and the milk tube placed inside. Then steamed milk should be selected, and the cleaning
solution be allowed to pass through the milk frothing unit. This should be repeated until
all residue is removed from the unit. If this is not done, then milk residue will build up
inside and cause blockages.
-
Coffee beak cleaning
o
The machine will automatically initiate a cleaning cycle after a set number of cups. The
procedure should be followed as per the instructions.
o
In general use, press button 11 to start a cleaning cycle. The machine will ask you to
open the decaf flap and insert a cleaning tablet. Do this and place one of the tablets in
the machine.
o
The machine will then conduct a cleaning cycle. This will take approximately
3 minutes.
o
The machine will not be able to be used when it is in cleaning mode. The machine will
return to its normal operating state once cleaning is completed.
-
Drip tray cleaning
o
The drip tray is in two sections – upper and lower. Both can be removed from the
machine for cleaning. These should be regularly removed and washed with soap and
water to ensure no blockages are caused by stray coffee grinds, milk residue or other
substances.
