![background image](http://html1.mh-extra.com/html/fpg/in-3c08/in-3c08_product-manual_2325941019.webp)
IN 3C08/12/15/18.
- 19 -
© Future Products Group
INSTALLATION
Regulations
REFRIGERATED CABINETS
-
INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
REFRIGERATED CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The display cabinet is supplied fully assembled, but the compressor unit and
shelf trays are packed separately.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, water may accumulate in
the cabinet well, and uneven temperature distribution could also occur).
Cabinet
Preparation
Remove all protective
plastic film, tapes, ties
and packers, used to
prevent movement
during transit.
Lift out the deck trays to
gain access to the
cabinet well. Be sure to
replace them as shown.
Shelf Trays
Remove the shelf trays from their packing, peel off the protective plastic coating
and assemble them on the support members.
Fit the correct size trays for each shelf level.
Continued on next page