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IN 3C08/12/15/18.
- 13 -
© Future Products Group
Routines
REFRIGERATED CABINETS
-
OPERATION
After Hours
Ideally, cabinets should not be turned off after hours or at night. Products can
either be left in the cabinet or placed in night storage. Shut the cabinet doors
and turn off the lights. The cabinet will then operate on minimum load, and stay
cold, ready for instant operation when next required.
If the cabinet is turned off, allow it to run for about half an hour before replacing
the pre-chilled products.
Cleaning
Since the cabinet needs to be switched off during cleaning operations, it is best
to clean it at the end of the working day. The cabinet will then have time to
recover its normal operating temperature, before replacing the products.
Once the cleaning is finished, turn the cabinet on again, turn off the lights and
shut the doors. The cabinet will cool down under minimum load and be ready
for the next day
’s use.
De-frost Cycle
The cabinet will de-frost automatically six times per day. The cabinet should
NOT be temperature tested within ½ hour of a de-frost programme being
completed.
The first defrost cycle will occur four hours after the cabinet is first switched on.
Door Opening
The cabinet is designed to maintain food at a temperature of 2
to 4
C. The
refrigeration system is designed to maintain this temperature with the doors
being opened and closed up to 60 times per hour.
If the doors are left open for an extended period the temperature will rise. Once
the doors are shut the temperature will take sometime to fall to the normal
operating level. The longer the doors are open the longer the time to restore
normal operating temperature.