Installation and Operating Manual
Installation and Operating Manual
HOBS
15
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Additionally, it is not recommended to
boil sauces based on eggs or with the
addition of flour.
−
Some cooking methods, including cook-
ing of rice with the full water absorption,
may require a heating level higher than
the lowest value to ensure cooking of
foods properly and at the recommended
time.
Roasting Meat/Steak
To cook toothsome, tasty steak:
1.
Take the steak out of the refrigerator 20
minutes before the frying, so that it can
warm up to room temperature.
2.
Preheat the frying pan with a thick bottom.
3.
Apply oil on both sides of the steak. Sprin-
kle a hot frying pan with a small amount of
oil and put the steak into the frying pan.
4.
While the steak is being cooked, you may
turn over the steak just once. The exact
cooking time depends on the thickness of
the steak and the desired degree of roast-
ing. This time may vary from 2 to 8 minutes
for each of the sides. Push on the steak to
check whether it is roasted thoroughly –
the harder is the steak, the more thoroughly
it is roasted.
5.
Leave the steak on a hot plate for a few
minutes before serving it to let it to be fi-
nally cooked and become more tender.
Stir-Fry
(Cooking technique in which ingredients are
fried in a small amount of very hot oil while
being stirred in a wok)
1.
Choose a flat bottom wok or frying pan,
suitable for cooking on an induction hob.
2.
Prepare all the ingredients and cook-
ing outfits. Stir-fry is a very fast cooking
method, so if you need to stir-fry a large
amount of food, you better cook it in
small portions.
3.
Slightly warm up the frying pan and add
two tablespoons of oil.
4.
First cook the meat; when it is cooked,
take it out and leave aside for a while;
keep it warm.
5.
Fry vegetables. When they will become
hot, but still solid, decrease power/heat-
ing of the induction burner and add meat
to the vegetables.
6.
Now quickly fry all the ingredients, hav-
ing made sure, that all of them are well
heated.
7.
Serve the dish immediately after the meat
and the vegetables are cooked.
Setting the heating power
Heating/power data, set forth in the Table
below, are just approximate. Precise heating
mode will always depend on several factors,
including the cookware that you are using,
amount of food you are cooking. Don’t hesi-
tate to experiment with your induction hob to
get the results, best matching you tastes and
cooking preferences.
Summary of Contents for PIA 60 MERIDIANA
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