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Tent Camper Owner’s Manual
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Regularly check all hoses, fittings, and connections for leaks and signs of wear. Keep the system sanitized, and take
care to winterize during cold weather. DO NOT allow water to remain in system for extended periods.
The fresh water inlet line, between the fresh water tank and the galley faucet, is protected by a screen filter. The
screen is located where the fresh water access line attaches to the pump. This screen should be removed and cleaned
at least once a year, or whenever water flow through the kitchen faucet seems restricted. If debris has clogged the
inlet filter, be sure to also clean the fresh water tank, per the instructions outlined in this manual.
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Under normal circumstances, the electrical system requires minimal maintenance. If you experience electrical
problems with your tent camper, have it checked by a qualified electrician.
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Lubricate frequently with silicone, to ensure easy operation.
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Frequently check the roof vent for debris which may block air flow or jam the cranking mechanism. Lubricate the
mechanism with light oil.
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LasTiC
Various components of the tent camper are constructed of strong, lightweight ABS plastic. If it becomes neces-
sary to remove a stain, a solution of mild soap and water is generally all that’s needed. Tougher stains may require
stronger cleaners, but before using an untried product, be sure to read the label to determine if the product is rec-
ommended for use on plastics.
Avoid abrasive cleaners (even liquid and cream types), alcohol based products, and solvents such as acetone and
MEK, (methyl ethyl ketone). Gasoline and kerosene should not be used for cleaning purposes. They have a damag-
ing effect as well as being a fire hazard.
DaMage CauseD by solvents, alCohol, anD oil-baseD
proDuCts May not be iMMeDiately notiCeable. they Can
Cause the plastiC to Weaken anD beCoMe prone to stress
CraCking.
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Units with above floor water tanks have a dinette storage lid which can be left open to allow warmer air to circulate
around the water tank. If the camper has water tanks below the floor, store water in plastic containers in a heated
area.
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ood
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Since heat rises, canned goods and other foods packed in water should be stored in top cupboards, (only when the
camper is in storage, never when traveling). They may also be stored in the refrigerator, as it is insulated against the
cold. Store dry foods, and other items that are not damaged by freezing, in the lower storage areas.
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It is important to remember that heating with LP consumes gas rapidly, so refill tanks immediately, to avoid run-
ning out of fuel.
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eaTing
use only the CaMper furnaCe to heat the CaMper, as it is
properly venteD to the outsiDe. never use the range for
heating. Carbon MonoxiDe poisoning, asphyxiation or fire,
CoulD oCCur.