14
Maestro 400 Series Top Kit for Lancer
Cleaning/descaling and sanitizing
Periodic cleaning/descaling and sanitizing of Follett’s ice machine system is required to ensure peak
performance and delivery of clean, sanitary ice. The recommended cleaning procedures that follow should be
performed at least as frequently as recommended and more often if environmental conditions dictate.
Cleaning of the condenser can usually be performed by facility personnel. Cleaning/descaling and sanitizing of
the ice machine system should be performed by your facility’s trained maintenance staff or a Follett authorized
service agent. Regardless of who performs the cleaning, it is the operator’s responsibility to see that this
cleaning is performed according to the schedule below. Service problems resulting from lack of preventive
maintenance will not be covered under the Follett warranty.
Symphony
Frequency
Drain Line
weekly
Drain Pan/Drip Pan
weekly
Exterior
as needed
Condenser
monthly (air-cooled only)
Ice Machine
semi-annually
Transport Tube
semi-annually
* Ice machine must be cleaned and sanitized prior to start-up.
Weekly
The exterior may be cleaned with a stainless cleaner such as 3M* Stainless Steel Cleaner & Polish or equivalent.
* 3M is a trademark of 3M Company.
Monthly
Condenser (air-cooled ice machine only)
1.
Use a vacuum cleaner or stiff brush to carefully clean condenser coils of lint and debris to ensure
optimal performance.
2.
When reinstalling counter panels in front of RIDE model ice machines, be sure that ventilation louvers
line up with condenser air duct.
Semi-Annually (more often if conditions dictate)
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A cleaning/descaling and sanitizing procedure should always include both the ice machine and dispenser; ice
machine should be cleaned and sanitized fi rst, followed by the dispenser.
§
Icemaking system can be cleaned/descaled in place.
To ensure that your ice machine and dispenser are cleaned/descaled and sanitized properly, proceed as follows:
1.
Clean/descale the ice machine
2.
Sanitize the ice machine
3.
Clean/descale the dispenser
4.
Sanitize the dispenser
CAUTION!
§
Wear rubber gloves and safety goggles (or face shield) when handling cleaner or sanitizer mixtures.
§
Use only Follett approved cleaners.
§
It is a violation of Federal law to use Solution A or Solution B in a manner inconsistent with their labeling.
§
Do not use solvents, abrasive cleaners, metal scrapers or sharp objects to clean any part of the dispenser.
Solution A:
Following manufacturer’s instructions, mix cleaning solution of 1 gal. (3.8L) 120 F (49 C) water and
7 oz. (198g) (one 7 oz. packet) of Follett SafeCLEAN™ ice machine cleaner/descaler (P/N 00132001).
Solution B:
Following manufacturer’s instructions, mix a sanitizing solution of 1 gal. (3.8L) 120 F (49 C) water and
1.6 oz. (48ml) Nu-Calgon IMS-II Sanitizer (P/N 00979674).
