Follett E7CI100A, Installation, Operation And Service Manual

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Dispenser and Ice machine E7CI100A/E7FS100A 7
Installation ––––––––––––––––––––––––––––––––––––––––––––––––––––––
CAUTION!
No service or maintenance should be performed until the technician has thoroughly read this
service manual. Except for routine cleaning and sanitizing, only qualifi ed technicians should attempt
to service or maintain this equipment.
Countertop Installation
Installation instructions for freestanding model may be found on
page 8 .
1. A clearance of at least 77 mm (3") is required behind and
on each side of the dispenser for electrical connection and
ventilation
(Fig. 1) .
2. Rough-in the electrical service and water line.
§
Electrical: 230V, single phase. The dispenser is provided with
a 2.4 m (8 ft.) power cord with choice of CEE 7/7, AS 3112, or
BS 1363 plug.
§
Water: supply line (with shut-off valve) connects to the dispenser's
1/4" MPT inlet.
NOTICE!
If installing optional Drip Tray Drain Kit or Leg Accessory,
complete those steps before proceeding. Refer to instructions
included with the Drip Tray Drain Kit, or see
page 8 for
Leg Accessory instructions.
Fig. 1
3. Connect water line. Recommended routing (Fig. 2) allows easy
access to water for cleaning and sanitizing procedure.
4. If installing the optional internal water fi lter*, please see
Optional Internal Water Filter Installation on page 10
before proceeding. If not, proceed to step 5.
* If your dispenser has the internal water fi lter option, the water fi lter must
be installed for the dispenser to operate. Because internal components will
need to be accessed for both procedures, Follett recommends installing the
water fi lter just prior to initial sanitizing.
5. Connect power supply.
6. Sanitize the dispenser prior to use (see Cleaning and
Sanitizing on page 13 ).
Fig. 2
countertop models
minimum 77 mm (3")
clearance required
91.4 cm (3')
1/4" MPT
Plug
Valve