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Adjust the Clamping Lid
A
!
WARNING
Keep fingers and hands away from blade cutting edge.
For best results: Store skiver in a clean dry area. Do not throw or drop tool.
1. Using the 5/32" hex key (included) loosen the four clamp adjusting screws at the adjuster plates (Fig. 1).
2. Insert belt to be skived, positioning it flat against the belt stop.
3. Hold lid at 45° angle from the belt and apply downward pressure (Fig. 2).
4. Tighten four clamp adjusting screws and close lid.
5. Clamping pressure is correct when clamped belt cannot easily be pulled from skiver and belt end to be skived
does not curl away from base when clamped (check for correct belt position by looking through slot of
side plate).
6. If tighter clamping force is required, hold lid at between a 45 and 90° angle while applying downward pressure
and tighten screws.
7. Remove belt from skiver.
Fig. 1
Belt Stop
Clamp Adjusting Screws
Adjuster Plate
Baler Belt
Clamp Adjusting Screws
Adjuster Plate
Fig. 2
Clamping Lid
Baler Belt
Clamp Adjusting Screws
Side Plate
Slot
