Flavor Burst CTP 80BEV-DLX, Operation Manual Supplement

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52
EQUIPMENT SETUP – Continued
Continue with the EQUIPMENT SETUP
instructions in your standard operations
manual(s). For systems flavoring two different
product types, refer to each type of manual for
setup on that freezer. For example, to install
the Spigot Switch on a freezer striping soft
serve product, refer to the CTP 80SS manual.
For switch setup on an FCB freezer, see the
CTP 80FCB manual. Perform the instructions
in the following sections of EQUIPMENT
SETUP:

Power Connections and Power Up

Installing Flavors and Priming Syrup
Lines

Color Touch Panel Overview
Consult your standard manual for important
information and instructions on these topics:

Daily Opening Procedures

Daily Closing Procedures

Replacing the Syrup Flavors

Scheduled Maintenance

Color Touch Panel Overview

Directory of Cleaning Procedures

Parts Replacement Schedule

Recommended Maintenance Items
Replacement Schedule

Alternate Parts and Kits by Freezer
Model

Ordering Service Information
Consult your Color Touch Panel Manual for
detailed information and instructions on how to
manage your Color Touch Panel functions.
OTHER IMPORTANT INFORMATION