
41
ROASTING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME**
(MIN)
LAMB LEG, BONE IN
(times per 450g)
Medium
Single*
Roast/Vent Bake
3
160-170
18-28
Well done
Single*
Roast/Vent Bake
3
160-170
20-33
LAMB LEG, BONELESS
(times per 450g)
Medium
Single*
Roast/Vent Bake
3
160-170
20-35
Well done
Single*
Roast/Vent Bake
3
160-170
25-45
CHICKEN
(times per 450g)
Whole
Single*
Roast/Vent Bake
3
175-190
15-20
TURKEY, WHOLE
(times per 450g)
With stuffing
Single*
Vent Bake/Bake
1
165-180
17-22
Without stuffing
Single*
Vent Bake/Bake
1
150-165
15-20
PORK CRACKLING
Crisp
Vent Bake
3
250
20
VEAL
(times per 450g)
Medium
Single*
Roast/Vent Bake
3
160-170
20-40
Well done
Single*
Roast/Vent Bake
3
160-170
25-45
PORK, BONELESS
(times per 450g)
Medium
Single*
Roast/Vent Bake
2
170-175
25-40
Well done
Single*
Roast/Vent Bake
2
170-175
30-45
VENISON
(times per 2.5cm thickness
3
)
Rare
Single*
Fan grill
4
225
7.5
Medium
Single*
Fan grill
4
225
9.5
COOKING CHARTS