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37
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with 1
being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The grill element will come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily warp slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single
Fan Bake
4
180-190
13-17
Multi
Fan Forced
3 and 5
160-170
13-17
Chocolate chip
Single
Fan Bake
4
180-190
15-20
Multi
Fan Forced
3 and 5
160-170
15-20
Oatmeal
Single
Pastry Bake/Fan Bake
4
160-170
12-15
SLICES/SQUARES
Single
Pastry Bake/Fan Bake
3
160-165
15-20
CAKES
Vanilla
Single
Bake
3
160-165
30-35
Butter/chocolate
Single
Bake
3
160-180
50-60
Light fruit
Single
Bake
2
155-165
1hr 30
Rich fruit
Single
Classic Bake/Bake
2
120-160
2.5 hrs
Sponge
(single large)
Single
Bake
2
175
30-40
Sponge
(2 small pans)
Single
Bake
2
170-190
15-25
Brownie
Single
Bake
2
180
30-40