Fisher & Paykel OB60SDPT User Manual Download Page 35

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COOKING GUIDE

GRILL

upper inner and outer elements

Ideal for:

toasting bread or for top-browning to finish off dishes.

Intense radiant heat is delivered from both top elements.

There are 9 steps between

and

(100% power).

For best results allow oven to heat for 5 minutes before
grilling.

The dial halo* will remain red while using the grill function.

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

VENT BAKE

upper outer and lower elements plus venting

Ideal for:

meringues, yorkshire pudding, and finishing off choux pastry,
croissants and bread.

This function will

PREHEAT

for around 8 minutes to 180°C.

Venting removes excess moisture, reducing both steam and
condensation in the oven.

Gently browns without drying.

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

FAN GRILL

fan plus upper outer and inner elements

Ideal for:

whole chicken, beef tenderloin or grilling fish or steak.

Uses the intense heat from the elements for top-browning
and the fan to ensure even cooking of foods.

Meat, poultry and vegetables cook beautifully; food is crisp
and brown on the outside while the inside remains moist
and tender.

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

FAN BAKE

fan plus upper outer and lower elements

Ideal for:

single shelf baking that requires less than an hour to cook.
Foods such as muffins, biscuits and cupcakes.

This function will

PREHEAT

for around 8 minutes to 180°C.

The oven fan circulates hot air from the top outer and the
lower elements and distributes it around the oven cavity.

Food cooked tends to brown quickly.

BAKE

GRILL

VENT BAKE

FAN FORCED

FAN GRILL

PASTRY BAKE

CLASSIC BAKE

DEHYDRATE

WARM

Summary of Contents for OB60SDPT

Page 1: ...USER GUIDE NZ AU BUILT IN OVEN OB60SDPT touchscreen models ...

Page 2: ......

Page 3: ... Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using Self Clean 59 Troubleshooting 62 Alert codes 65 Warranty And Service 66 ...

Page 4: ......

Page 5: ...SIGNED TO FIT Designed to fit seamlessly in your kitchen this built in oven fits flush with cabinetry to minimise gaps and support a cohesive considered aesthetic PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect results ActiveVent ensures optimised moisture levels while AeroTech circulates heat evenly for a consistent temperature PYROLYTIC SELF CLEAN Pyrolytic self ...

Page 6: ...e combustible materials for example wood fabric plastic in the oven during a self clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable mat...

Page 7: ...ent and the oven door Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touch or let clothing or other flammable materials c...

Page 8: ...ements Do not use a towel or a bulky cloth for a potholder as it could catch fire z z Do not heat unopened food containers as they can build up pressure that may cause the container to burst which may result in injury Food safety z z Leave food in the oven for as short a time as possible before and after cooking to avoid contamination by organisms that may cause food poisoning Take particular care...

Page 9: ... will preseve the seal and ensure that the oven operates efficiently Care should be taken not to rub damage or move the oven seal z z Do not use oven cleaners harsh or abrasive cleaning agents waxes or polishes No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven z z Do not use harsh or abrasive cleaners scourers or sharp metal sc...

Page 10: ...cation 4 Full extension sliding shelf x2 5 Side rack 6 Oven seal 7 Drip channel 8 Food probe 9 Grill rack 0 Grid 1 Roast dish 2 Flat baking tray z z Your oven must be installed by a suitably qualified person according to the installation guide The installer should complete the final installer checklist z z Read this guide taking special note of safety and warnings z z Remove all internal and exter...

Page 11: ...s in place 2 Remove all shelves taking special care with sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and sliding frame together lift upwards and pull it out of the oven For your safety the wire shelves and sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides prevent the...

Page 12: ...urely hooked over the side racks To replace wire shelves Check the shelf is positioned correctly with the guard rail at the back then slide into place on the side racks Note Ensure sliding shelves are positioned on top of the side rack wires instead of between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off ...

Page 13: ...y Use the screen to navigate between functions food types recipes and settings Using the touch controls Use the ball of your finger not its tip The controls respond to touch so pressure is not needed Control dial z z Turn the control dial to scroll through menu items and set timers z z Press in to select or press and hold to go back Control panel FIRST USE 1 3 5 6 6 4 2 Control panel features 1 To...

Page 14: ...creen FIRST USE Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM ...

Page 15: ...or everyday cooking Great for multi shelf cooking For browning and crisping VENT BAKE Vents moisture from oven BAKE FAN FORCED GRILL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping OPTIONS START 10 45 BAKE oC 180 Heat radiates from the top and bottom of the oven while natural convection currents evenly distribute heat Moisture is retained to provide light suc...

Page 16: ...ing a function and temperature For more information on the functions touch the description underneath each function name or see the Cooking guide section of this book 1 2 3 4 oC 180 oC 180 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OPTIONS START 10 45 OPTIONS CANCEL CLASSIC BAKE 10 45 CLASSIC BAKE o PREHEAT 90 oC 180 oC 180 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OPTIO...

Page 17: ...0 oC 180 oC 180 oC 180 OPTIONS CANCEL CLASSIC BAKE o HEATING 90 OPTIONS CANCEL CLASSIC BAKE OPTIONS CANCEL 10 45 CLASSIC BAKE VENT BAKE Vents moisture from oven BAKE FAN FORCED GRILL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping OPTIONS CANCEL CLASSIC BAKE 10 45 o HEATING 90 oC 180 oC 180 C 180 C 180 OPTIONS CANCEL o HEATING 90 OPTIONS CANCEL OPTIONS CANCEL...

Page 18: ...USE Conditioning the oven It is important to condition your oven before using it for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start It will take appproximately 1 hour Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving during transit Make sure all shelves are fitted in the oven...

Page 19: ...1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON ...

Page 20: ...ION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE ...

Page 21: ...screen anywhere to stop it USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM 10 45 1 26 11 24 h m COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM 10 45 1 26 11 24 h m COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 12 25 10 45 TIMER COMPLETE CANCEL C...

Page 22: ... BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius ...

Page 23: ...ER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 24: ...22 Press and hold anywhere on the screen until the bar fills and the oven unlocks UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked ...

Page 25: ...he screen and select the option you want to use COOKING OPTIONS 1 2 3 Your oven comes with a number of automatic cooking options to help you get the best results You can set these options either before you start cooking or at any point once your oven is already running Set the oven to turn on later in the day cook for a set length of time and turn off automatically DELAYED COOK oC 180 10 45 COOK B...

Page 26: ...elect START DELAYED COOK is now set Your oven will automatically calculate when it needs to turn on based on what cook duration and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatically turn off and a tone will sound 1 2 3 4 oC 180 oC 180 OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD ...

Page 27: ...ROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm oC 180 oC 180 OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm oC 180 oC 180 OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD P...

Page 28: ... probe horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point Make sure the tip of the probe is not protruding out of the meat and does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures an...

Page 29: ...your food Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the left hand side Go to the OPTIONS menu and select FOOD PROBE 1 2 3 4 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OPTIONS ST...

Page 30: ...ff and a tone will sound 6 7 oC 180 oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o o oC 180 oC 180 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 85 o PROBE 45 o o Scroll to select a food type and adjust the temperature if desired Select START to begin 5 10 45 START CHICKEN WHOLE LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL...

Page 31: ... Optimum oven settings shelf positions cookware and accessories for cooking a particular type of food or cut of meat A collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FOOD TYPES BEEF POULTRY PORK LAM BEEF ROAST Place beef on roast dish with grid NEXT SEED CRACKER...

Page 32: ... Scroll to look through the recipe collection and select your favourite Follow the on screen guidance 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES ...

Page 33: ...ways leave a space between shelves to allow the air to circulate Grilling z z Always grill with the oven door completely shut z z Always keep a close watch on your food to avoid charring or burning z z If you use glass or ceramic pans be sure they can withstand high oven temperatures z z For thinner cuts of meat or for toasting or browning foods use a higher shelf position z z Thicker cuts of meat...

Page 34: ...ion in the centre of the oven z z To prevent overproofing check the dough every 30 minutes BAKE upper outer and lower elements Ideal for foods that require a longer cooking time eg rich fruit cake brownies or bread in combination with VENT BAKE This function will PREHEAT for around 8 minutes to 180 C z z Retains moisture z z Ideal for cakes and foods that require baking for a long time or at low t...

Page 35: ...ensation in the oven z z Gently browns without drying VENT BAKE PASTRY BAKE WARM FAN GRILL fan plus upper outer and inner elements Ideal for whole chicken beef tenderloin or grilling fish or steak z z Uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods z z Meat poultry and vegetables cook beautifully food is crisp and brown on the outside while the ...

Page 36: ...E VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM PIZZA BAKE fan plus lower element Ideal for crisp based pizzas This function will PREHEAT for around 8 minutes to 180 C z z The fan circulates heat from the lower element throughout the entire oven z z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping z z For best results pre heat a pizza stone for at leas...

Page 37: ...n suitable for recipes that were developed in conventional ovens z z Bake using only one shelf at a time BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM AIR FRY fan plus upper outer and inner elements Ideal for food cooked from frozen or battered and crumbed food that would usually be deep fried z z Replicates the conditions used in an air fryer z z A healthier wa...

Page 38: ...rature to kill any harmful bacteria RAPID PROOF upper outer and lower elements plus venting Ideal for providing the optimum warm and draft free environment for proving yeast dough z z Gentle heat is generated from the upper and lower elements z z This method provides a faster proof time than at room temperature z z For best results cover dough to prevent surface drying DEHYDRATE fan plus rear elem...

Page 39: ... to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN BISCUITS Plain Single Fan Bake 4 180 190 13 17 Multi Fan Forced 3 and 5 160 170 13 17 Chocolate chip Single Fan Bake 4 180 190 15 20 Multi Fan Forced 3 and 5 160 170 15 20 Oatmeal Single Pastry Bake Fan Bake 4 160 170 12 15 SLIC...

Page 40: ...GUES Single Vent Bake Bake 1 100 120 60 BREAD Rolls Single Bake then Vent Bake 4 195 210 25 35 Loaf Single Bake 2 190 210 30 40 PASTRY Filo Single Fan Bake 3 190 200 15 25 Flaky puff Single Vent Bake Pastry Bake 3 185 200 20 30 Choux Single Bake then Vent Bake 2 200 210 30 40 Multi Fan Forced 2 and 4 200 210 30 35 Croissants Single Bake then Vent Bake 3 190 200 15 25 Multi Fan Forced 3 190 200 15 ...

Page 41: ...15 20 Chops well done Single Grill 4 HI 20 25 PORK Chops well done Single Grill 4 HI 15 20 Ham steak Single Grill 4 HI 15 20 Bacon Single Grill 4 HI 4 7 SAUSAGES Single Grill 5 HI 10 15 FISH Fillets Single Fan Grill 5 200 220 8 12 Whole Single Fan Grill 5 200 220 15 20 VEGETABLES Sliced Single Grill 4 HI 8 12 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN PIES Chicken Steak...

Page 42: ...0 40 50 FRITTATA Grill to finish Single Pastry Bake Fan Bake 3 170 180 30 45 CASSEROLES Single Slow Cook 2 120 150 2 4 hr OVEN MEALS Single Fan Forced 3 170 190 30 40 ROASTING SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN BEEF BONELESS times per 450g Rare Single Roast Vent Bake 3 160 170 18 32 Medium Single Roast Vent Bake 3 160 170 25 40 Well done Single Roast Vent Bake 3 160 170 30 55 PRIME RI...

Page 43: ...t Vent Bake 3 175 190 15 20 TURKEY WHOLE times per 450g With stuffing Single Vent Bake Bake 1 165 180 17 22 Without stuffing Single Vent Bake Bake 1 150 165 15 20 PORK CRACKLING Crisp Vent Bake 3 250 20 VEAL times per 450g Medium Single Roast Vent Bake 3 160 170 20 40 Well done Single Roast Vent Bake 3 160 170 25 45 PORK BONELESS times per 450g Medium Single Roast Vent Bake 2 170 175 25 40 Well do...

Page 44: ...nd lower to 160 C for further 50 minutes 3 Brown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use FAN FORCED and shelf positions 3 and 5 Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE AIRFRYING SHELVES FUNCTION SHELF POSITION TEMP C TIME MIN POTATOES Hash browns Single Air Fry 4 210 15 20 Fries Single Air Fry ...

Page 45: ...dio feedback z z turn timer alarms on or off z z turn audio tones on or off z z operate in Sabbath Mode z z change the language of the display z z manage your wifi connection z z adjust the brightness of the display z z restore all settings to factory original IMPORTANT z z You cannot change the settings when your oven is cooking or has any automatic cooking options set z z Tones and alarms will s...

Page 46: ... SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN ...

Page 47: ...Select SETTINGS Select WIFI CONNECT and follow the onscreen guidance 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE DIAL PRESS Function Selection SETTINGS WIFI CONNECT DISPLAY LIGHT DISPLAY LANGUAGE DIAL ROTATE English ON 60 Natural 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE DIAL PRE...

Page 48: ...nabled 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM ...

Page 49: ...ATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English HEAT LEVEL APPROXIMATE TEMP C APPLICATION Low 75 100 Keep hot food warm...

Page 50: ...LED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org KF FedTech Federation of Synagogues UK www federation org uk fed tech and Mehadrin Limited Australia www mehadrink com Further information for using the product in compliance with Jewish Law can be f...

Page 51: ...or acidic substances such as lemon juice or vinegar on the oven surfaces Never use cleaning products with a chlorine or acidic base WHAT HOW IMPORTANT Control Panel Take particular care when cleaning the control panel glass and screen Only use a damp cloth with detergent Do not use any oven cleaners harsh or abrasive cleaners scouring pads steel wool or sharp metal scrapers on the glass These may ...

Page 52: ...icating grease visible when the shelf is extended Never leave this shelf in the oven during a Self clean cycle Do not wash the shelf in the dishwasher immerse in soapy water or use oven cleaner on it Doing so will prevent the slides from running smoothly Grid Grill rack Grill pan Wire oven shelves Clean with a solution of mild detergent and hot water Pre soak stubborn burnt on stains in a solution...

Page 53: ...t the wall first Ensure the oven has cooled down completely before starting Slide out all shelves and remove 1 Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary Pull the front of the rack toward the back of the oven until the front tab is clear of the fixing nut Slide the side rack forward until the rear prongs are clear of the holes 2 3 ...

Page 54: ... IMPORTANT Always turn the oven off at the wall first Ensure the oven has cooled down completely before starting Slide the rear prongs of the side rack back into the holes ensuring the rack is firmly pushed up against the side wall of the oven 1 Fit the side rack front tab over the fixing screw Replace the fixing nut You may use a coin to tighten the nut 2 ...

Page 55: ...y and grill element cool down before changing the bulb Before switching off the oven take note of which light s are not working IMPORTANT Turn the oven off at the wall before continuing 2 Remove the oven shelves and side racks see Care and cleaning 3 Pull the glass cover off if you find this difficult you can gently prise the cover off using the handle of a spoon or similar in the notches between ...

Page 56: ...y To remove the door Open the door fully Locate the two small metal locking levers on both door hinges either side Push each locking lever up fully to release the door from the hinge Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 57: ... in the base of the door with the hinges and slide the door on Ensure the door is firmly in place on the hinges Open the door fully again and push each locking lever down to lock the door onto the hinge IMPORTANT Ensure the levers are both fully locked before trying to shut the door 1 2 3 ...

Page 58: ...s These scratch the glass and may damage its special coating which in turn could result in the glass cracking or shattering z z If you notice any sign of damage on any of the glass panes such as chipping or cracks do not use the oven Contact a Fisher Paykel trained and supported service technician or Customer Care z z Ensure you replace all the glass panes correctly Do not use the oven without all...

Page 59: ...iddle pane toward the top of the door until the pane is clear of the notch at the bottom of the door Holding the top of the inner pane gently pull the pane toward the top of the door until the pane is clear of the notch at the bottom of the door and lift out Do not angle the pane too much as you may damage the glass Gently pull the middle pane toward the top of the door until the pane is clear of ...

Page 60: ...s into place If you are experiencing difficulties replacing the panes remove and start the process again If this does not help call Customer Care Ensure the rubber stoppers are still attached at the top of the pane Ensure they are positioned correctly on the glass with the longer side running down the side of the glass pane Slide the pane into the notch at the bottom of the door and lower the pane...

Page 61: ...ng the clean cycle z z If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a clean cycle Contact a Fisher Paykel trained and supported service technician or Customer Care USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning The extremely h...

Page 62: ...LEAN CANCEL Press button to start SELF CLEAN Oven door will be locked during the cycle START Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining Remove shelves and accessories from oven Before starting Press button to continue SELF CLEAN NEXT 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT ...

Page 63: ...power while the oven is too hot may damage the oven and its surrounding cabinetry z z We do not recommend cancelling Self Clean then immediately starting another cycle SELF CLEAN COMPLETE 11 15 REMAINING 30 m END 14 15 SELF CLEAN CANCEL Press button to start SELF CLEAN Oven door will be locked during the cycle Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining ...

Page 64: ...en light has been turned off Go to the menu in the top left corner of the screen and select LIGHT The oven controls are unresponsive The control panel is locked Touch and hold the screen to unlock The oven is not heating The door is not properly closed or it is opened too frequently during cooking The heating elements are disabled while the door is open Make sure the door is properly closed and av...

Page 65: ...s right from the start Wait until the red heating bar on the screen disappears the oven will then be ready to use The oven has reached the set temperature but the temperature dial halo is still red The oven is set to GRILL This is normal The dial halo will stay red whenever this function is in use as the grill element is always heating The oven sounds a tone when I try to set the temperature below...

Page 66: ...wn minutes or showing no time remaining the controls are unresponsive This is normal If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the clean cycle was cancelled the cool down phas...

Page 67: ...n s components Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry ALERT CODE POSSIBLE CAUSE WHAT TO DO A1 The oven has overheated Allow the oven to cool down Once the oven has cooled down and the door has unlocked the alert code will disappear You can now use the oven A2 Door lock error the door cannot be locked after you have started a Self clean cyc...

Page 68: ...or Domestic electrical appliances z z AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances z z AS NZS CISPR 14 1 2010 Electromagnetic Compatibility Requirements This oven has been designed and constructed in accordance with the following codes and specifications ...

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Page 72: ...tions in this document apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available ...

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Summary of Contents for OB60SDPT

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Summary of Contents for OB60SDPT

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