16
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Select
COOK BY FUNCTION
and set the oven
to
BAKE
at 200
o
C and heat for 30 minutes.
After 30 minutes change the function to
FAN GRILL
and heat for 5 minutes.
After 5 minutes, change the function to
FAN
FORCED
and heat for a further 20 minutes.
When you have finished, turn the oven off.
FIRST USE
Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
2
3
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200
o
C
200
OPTIONS
START
10:45
BAKE
OPTIONS
START
10:45
FAN GRILL
OPTIONS
START
10:45
FAN FORCED
o
C
200
o
C
200