Fisher & Paykel OB24SDPT User Manual Download Page 7

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SAFETY AND WARNINGS

WARNING!

Hot Surface Hazard

Failure to follow this advice could result in

burns and scalds.

• To avoid burns and scalds, keep children away

from this appliance.

• Surfaces of the appliance may become hot

enough to cause burns. Examples include the

oven vent, the surface near the oven vent, and

the oven door.

• Do not touch heating elements or interior

surfaces of the oven. Heating elements may be

hot, even when they are dark in colour.

• Use protection when handling hot surfaces, such

as oven shelves or dishes.

• Be careful when opening the oven door. Let

hot air or steam escape before removing or

replacing food.

• During and after use, do not touch or let

clothing or other flammable materials contact

heating elements or interior surfaces of the oven

until they have had sufficient time to cool.

Summary of Contents for OB24SDPT

Page 1: ...USER GUIDE US CA BUILT IN OVEN OB24SDPT touchscreen models ...

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Page 3: ... Locking the control panel 21 Unlocking the control panel 22 Cooking options 23 Delayed cook 24 Auto off 25 Food probe 26 Guided cooking 29 Cooking guide 31 Cooking charts 37 User preference settings 43 Wifi connection and remote mode 45 Sabbath Mode 47 Care and cleaning 49 Using Self Clean 56 Troubleshooting 59 Alert codes 62 Warranty and service 63 ...

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Page 5: ...SIGNED TO FIT Designed to fit seamlessly in your kitchen this built in oven fits flush with cabinetry to minimise gaps and support a cohesive considered aesthetic PERFECT RESULTS Our unique cooking technologies were designed to deliver perfect results ActiveVent ensures optimised moisture levels while AeroTech circulates heat evenly for a consistent temperature PYROLYTIC SELF CLEAN Pyrolytic self ...

Page 6: ...e combustible materials for example wood fabric plastic in the oven during a self clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable mat...

Page 7: ...ent and the oven door Do not touch heating elements or interior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touch or let clothing or other flammable materials c...

Page 8: ...th for a potholder It could catch fire z Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Food Safety z Leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather General Use z Household ap...

Page 9: ...ble materials or temperature sensitive items inside on top or near the appliance z Neither the food probe or aluminium foil must come in contact with the oven elements Cleaning z Do not clean the oven seal or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move the oven seal z Do not use...

Page 10: ... the oven z Condition the oven using the instructions under First use Not shown oven door and handle step down wire shelf flat wire shelf Not all accessories are provided with all models To purchase other accessories contact your nearest Fisher Paykel Service Centre Customer Care or visit www fisherpaykel com 8 1 6 7 2 3 4 5 9 0 1 Oven features and accessories 1 Control panel 2 Oven vent louvres 3...

Page 11: ...place 2 Remove all the shelves taking special care with the sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and the sliding frame together lift upwards and pull it out of the oven For your safety the wire shelves and sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides will...

Page 12: ...ecurely hooked over the side racks To replace wire shelves Check the shelf is positioned correctly with the guard rail at the back then slide into place on the side racks Ensure sliding shelves are positioned on top of the side rack wires instead of between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off the...

Page 13: ...y Use the screen to navigate cooking functions guided cooking features and settings Using the touch controls Use the ball of your finger not its tip The controls respond to touch so pressure is not needed Control dial z Turn the control dial to scroll through menu items and set timers z Press in to select or press and hold to go back Control panel FIRST USE 1 3 5 6 6 4 2 Control panel features 1 T...

Page 14: ...w on the screen FIRST USE Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM ...

Page 15: ...ooking Great for multi shelf cooking For browning and crisping VENT BAKE Vents moisture from oven BAKE TRUE AERO MAXI BROIL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping 350 oF OPTIONS START 10 45 BAKE Heat radiates from the top and bottom of the oven while natural convection currents evenly distribute heat Moisture is retained to provide light succulent di...

Page 16: ...hroughout cooking FIRST USE Setting a function and temperature For more information on the functions touch the description underneath each function name or see the Cooking guide section of this book 1 2 3 4 350 oF 350 oF 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OPTIONS START 10 45 OPTIONS CANCEL CLASSIC BAKE 10 45 CLASSIC BAKE o PREHEAT 90 350 oF 350 oF 10 45 COOK BY FUNCTION COOK B...

Page 17: ... CLASSIC BAKE 350 oF OPTIONS CANCEL 10 45 CLASSIC BAKE VENT BAKE Vents moisture from oven BAKE TRUE AERO MAXI BROIL FUNCTIONS For everyday cooking Great for multi shelf cooking For browning and crisping 350 oF 350 oF OPTIONS CANCEL CLASSIC BAKE o HEATING 90 350 oF OPTIONS CANCEL CLASSIC BAKE 10 45 o HEATING 90 OPTIONS CANCEL 10 45 CLASSIC BAKE 350 oF OPTIONS CANCEL CLASSIC BAKE VENT BAKE Vents moi...

Page 18: ...IRST USE Conditioning the oven It is important to condition your oven before using it for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start It will take appproximately 1 hour Before you start Make sure you have removed all packaging and any cable ties used to secure the shelving during transit Make sure all shelves are fitted in the...

Page 19: ...1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON ...

Page 20: ...BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 10 45 1 26 11 24 h m START 12 25 10 45 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 21: ...screen anywhere to stop it USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m...

Page 22: ... BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius ...

Page 23: ...ER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 24: ...22 Press and hold anywhere on the screen until the bar fills and the oven unlocks UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked ...

Page 25: ...e screen and select the option you want to use COOKING OPTIONS 1 2 3 Your oven comes with a number of automatic cooking options to help you get the best results You can set these options either before you start cooking or at any point once your oven is already running Set the oven to turn on later in the day cook for a set length of time and turn off automatically DELAYED COOK 350 oF 10 45 COOK BY...

Page 26: ...en select START DELAYED COOK is now set Your oven will automatically calculate when it needs to turn on based on what cook duration and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatically turn off and a tone will sound 1 2 3 4 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF F...

Page 27: ...ROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD P...

Page 28: ...tally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point Make sure the tip of the probe is not protruding out of the meat and does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures and food safety ...

Page 29: ... your food Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the left hand side Go to the OPTIONS menu and select FOOD PROBE 1 2 3 4 350 oF DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OP...

Page 30: ... a tone will sound 6 7 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o Scroll to select a food type and adjust the temperature if desired Select START to begin 5 10 45 START CHICKEN WHOLE LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL D...

Page 31: ...and accessories for cooking a particular type of food or cut of meat A collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FOOD TYPES BEEF POULTRY PORK LAM BEEF ROAST Place beef on broil pan with grid NEXT SEED CRACKERS INGREDIENTS 1 2 cup sunflower seeds 1 2 cup pep...

Page 32: ...rough the recipe collection and select your favourite Follow the instructions onscreen for ingredients and method and how to set up your oven 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES ...

Page 33: ... cooking Always leave a space between shelves to allow the air to circulate Broiling z Always broil with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a higher shelf position z Thicker cuts of mea...

Page 34: ...a clean damp cloth z Position in the centre of the oven z To prevent overproofing check the dough every 30 minutes BAKE upper outer and lower elements Ideal for foods that require a longer cooking time eg rich fruit cake brownies or bread in combination with VENT BAKE This function will PREHEAT for around 8 minutes to 355 F z Retains moisture z Ideal for cakes and foods that require baking for a l...

Page 35: ...8 minutes to 355 F z Venting removes excess moisture reducing both steam and condensation in the oven z Gently browns without drying VENT BAKE PASTRY BAKE WARM AERO BROIL fan plus upper outer and inner elements Ideal for whole chicken beef tenderloin or broiling fish or steak z Uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods z Meat poultry and v...

Page 36: ...E WARM BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM PIZZA BAKE fan plus lower element Ideal for crisp based pizzas This function will PREHEAT for around 8 minutes to 355 F z The fan circulates heat from the lower element throughout the entire oven z Excellent for cooking pizza as it crisps the base beautifully without overcooking the topping z For best results pre heat a pizza stone for at ...

Page 37: ... 8 minutes to 355 F z Heat comes from the lower element only z This is the traditional baking function suitable for recipes that were developed in conventional ovens z Bake using only one shelf at a time BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM AIR FRY fan plus upper outer and inner elements Ideal for food cooked from frozen or battered and crumbed food tha...

Page 38: ...outer and lower elements plus venting Ideal for providing the optimum warm and draft free environment for proving yeast dough z Gentle heat is generated from the upper and lower elements z This method provides a faster proof time than at room temperature z For best results cover dough to prevent surface drying VENT BAKE PASTRY BAKE WARM DEHYDRATE fan plus rear element Ideal for drying meat fruit v...

Page 39: ...e cooking times and settings accordingly COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN BISCUITS Plain Single Aero Bake 2 410 430 210 220 8 10 Multi True Aero 2 and 4 420 450 215 230 10 12 Chewy choc chip Single Aero Bake 3 355 375 180 190 10 15 Multi True Aero 3 and 5 320 340 160 170 10 15 Sugar cookies Single Aero Bake 3 350 375 175 190 7 15 Multi True Aero 3 and 5 ...

Page 40: ... 365 400 185 200 20 30 Choux Single Bake then Vent Bake 2 400 410 200 210 30 40 Multi True Aero 2 and 4 360 400 180 200 30 35 Croissants Single Bake then Vent Bake 3 375 400 190 200 15 25 Multi True Aero 2 and 4 375 400 190 200 15 25 PIES Fruit pie double crust Single Aero Bake 3 350 400 175 200 20 25 Baked cheesecake in waterbath Single Classic Bake 2 or 3 320 160 50 60 Pumpkin pie blind baked th...

Page 41: ...90 30 50 PORK Chops well done Single Maxi Broil 4 HI HI 15 20 Ham steak Single Maxi Broil 4 HI HI 15 20 Bacon Single Maxi Broil 4 HI HI 4 7 SAUSAGES Single Maxi Broil 5 HI HI 10 15 FISH Fillets Single Aero Broil 5 400 425 200 220 8 12 Whole Single Aero Broil 5 400 425 200 220 15 20 VEGETABLES Sliced Single Maxi Broil 4 HI HI 8 12 COOKING CHARTS SAVOURY SHELVES FUNCTION SHELF POSITION TEMP F TEMP C...

Page 42: ...EMP C TIME MIN BEEF BONELESS times per 1lb 450g Rare Single Roast Vent Bake 2 320 340 160 170 18 32 Medium Single Roast Vent Bake 2 320 340 160 170 25 40 Well done Single Roast Vent Bake 2 320 340 160 170 30 55 PRIME RIB ROAST times per 1lb 450g Rare Single Roast Vent Bake 2 320 340 160 170 15 30 Medium Single Roast Vent Bake 2 320 340 160 170 20 35 Well done Single Roast Vent Bake 2 320 340 160 1...

Page 43: ...s per 1lb 450g Medium Single Roast Vent Bake 3 320 340 160 170 20 40 Well done Single Roast Vent Bake 3 320 340 160 170 25 45 PORK BONELESS times per 1lb 450g Medium Single Roast Vent Bake 2 340 350 170 175 25 40 Well done Single Roast Vent Bake 2 340 350 170 175 30 45 VENISON times per 1 2 5cm thickness2 Rare Single Aero Broil 4 435 225 7 5 Medium Single Aero Broil 4 435 225 9 5 COOKING CHARTS AI...

Page 44: ...arrots beans Multi Dehydrate 2 and 4 140 60 6 8 MEAT Beef jerky Multi Dehydrate 2 and 4 160 70 4 6 1 Start at 430 F 220 C for 10 minutes and lower to 320 F 160 C for further 50 minutes 2 Brown in frying pan first If multiple shelves are required eg roasting vegetables at the same time use TRUE AERO and shelf positions 3 and 5 Alternatively use the food probe and internal temperature settings or CO...

Page 45: ... on or off z Turn audio tones on or off z Operate in Sabbath Mode z Change the language of the display z Manage your WiFi connection z Adjust the brightness of the display z Manage dial settings z Change the dial scroll direction z Restore all settings to factory original IMPORTANT z You cannot change the settings when your oven is cooking or has any automatic cooking options set z Tones and alarm...

Page 46: ... SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN ...

Page 47: ...te an account 3 Add your appliance and set up the WiFi connection 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE DIAL PRESS Function Selection SETTINGS WIFI CONNECT DISPLAY LIGHT DISPLAY LANGUAGE DIAL ROTATE English ON 60 Natural 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE DIAL PRESS ...

Page 48: ...nabled 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM ...

Page 49: ...n Sabbath Mode until it is cancelled 1 2 3 AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English...

Page 50: ...LED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org KF FedTech Federation of Synagogues UK www federation org uk fed tech and Mehadrin Limited Australia www mehadrink com Further information for using the product in compliance with Jewish Law can be f...

Page 51: ...HAT HOW IMPORTANT Control Panel Take particular care when cleaning the control panel glass and screen Only use a damp cloth with detergent Do not use any oven cleaners harsh or abrasive cleaners scouring pads steel wool or sharp metal scrapers on the glass These may scratch and damage the surface Dial Clean with a solution of mild detergent and hot water then wipe dry Do not use stainless steel or...

Page 52: ...nt the slides from running smoothly Grid Broil rack Broil pan Wire oven shelves Clean with a solution of mild detergent and hot water Pre soak stubborn burnt on stains in a solution of dishwasher powder and hot water These parts are also dishwasher safe Never leave any of these parts in the oven during a Self clean cycle except for the side racks They will become discolored or damaged Oven seal Do...

Page 53: ...t the wall first Ensure the oven has cooled down completely before starting Slide out all shelves and remove 1 Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary Pull the front of the rack toward the back of the oven until the front tab is clear of the fixing nut Slide the side rack forward until the rear prongs are clear of the holes 2 3 ...

Page 54: ... IMPORTANT Always turn the oven off at the wall first Ensure the oven has cooled down completely before starting Slide the rear prongs of the side rack back into the holes ensuring the rack is firmly pushed up against the side wall of the oven 1 Fit the side rack front tab over the fixing screw Replace the fixing nut You may use a coin to tighten the nut 2 ...

Page 55: ...and broil element cool down before changing the bulb Before switching off the oven take note of which light s are not working IMPORTANT Turn the oven off at the wall before continuing 2 Remove the oven shelves and side racks see Care and cleaning 3 Pull the glass cover off if you find this difficult you can gently prise the cover off using the handle of a spoon or similar in the notches between th...

Page 56: ...y To remove the door Open the door fully Locate the two small metal locking levers on both door hinges either side Push each locking lever up fully to release the door from the hinge Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 57: ... in the base of the door with the hinges and slide the door on Ensure the door is firmly in place on the hinges Open the door fully again and push each locking lever down to lock the door onto the hinge IMPORTANT Ensure the levers are both fully locked before trying to shut the door 1 2 3 ...

Page 58: ...clean cycle z If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not start a clean cycle Contact a Fisher Paykel trained and supported service technician or Customer Care USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning The extremely high tempe...

Page 59: ...CK LIGHT CLEAN SETTINGS REMOTE STANDARD CLEAN LIGHT CLEAN 3 hours 4 hours SELF CLEAN SELF CLEAN COMPLETE 11 15 REMAINING 30 m END 14 15 SELF CLEAN CANCEL 10 45 REMAINING 30 m END 11 15 SELF CLEAN CANCEL Press button to start SELF CLEAN Oven door will be locked during the cycle Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining Remove shelves and accessories fro...

Page 60: ...ace the oven shelves 1 1 USING SELF CLEAN Cancelling Self Clean When Self Clean is finished IMPORTANT z The oven door will not unlock until the oven has cooled to a safe temperature DO NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry z We do not recommend cancelling Self Clean then immediat...

Page 61: ...en light has been turned off Go to the menu in the top left corner of the screen and select LIGHT The oven controls are unresponsive The control panel is locked Touch and hold the screen to unlock The oven is not heating The door is not properly closed or it is opened too frequently during cooking The heating elements are disabled while the door is open Make sure the door is properly closed and av...

Page 62: ...ight from the start Wait until the red heating bar on the screen disappears the oven will then be ready to use The oven has reached the set temperature but the temperature dial halo is still red The oven is set to MAXI BROIL This is normal The dial halo will stay red whenever this function is in use as the broil element is always heating The oven sounds a tone when I try to set the temperature bel...

Page 63: ... minutes or showing no time remaining the controls are unresponsive This is normal If the oven is still too hot to be used for cooking the door will stay locked until it has cooled down Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the clean cycle was cancelled the cool down phase ...

Page 64: ...ool the oven s components Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven has overheated Allow the oven to cool down Once the oven has cooled down and the door has unlocked the alert code will disappear You can now use the oven A2 Door lock error the door cannot be locked after you have started a Se...

Page 65: ...correctly installed z You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Service Center Customer Care or contact us through our website www fisherpaykel com Complete and keep for safe reference Mode Serial No Purchase Date Purchaser Dealer Suburb Town Country ...

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Page 68: ...tions in this document apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this document correctly describes the product currently available ...

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