40
SAVOURY
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
PIZZA
Classic
Single
Pizza Bake
1 and 2
440- 485
225-250
15-25
Thin crust
Single
Pizza Bake
1 and 2
540
280
20-30
Deep dish
Single
Pizza Bake
1 and 2
320-430
1
160-220
1
50-60
CASSEROLES
Single
Slow Cook
2
250-300
120-150
2 - 4 hrs
POTATOES
Traditional Baked
Single
Bake
3
390
200
50-60
FRITTATA
Broil to finish
Single
Pastry Bake
3
340 - 360
170 -180
30- 45
OVEN MEALS
Single
True Aero
3
340-375
170 -190
30- 40
ROASTING
SHELVES*
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME**
(MIN)
BEEF, BONELESS
(times per 1lb/450g)
Rare
Single*
Roast/Vent Bake
2
320-340
160-170
18-32
Medium
Single*
Roast/Vent Bake
2
320-340
160- 170
25-40
Well done
Single*
Roast/Vent Bake
2
320-340
160-170
30-55
PRIME RIB ROAST
(times per 1lb/450g)
Rare
Single*
Roast/Vent Bake
2
320-340
160-170
15-30
Medium
Single*
Roast/Vent Bake
2
320-340
160-170
20-35
Well done
Single*
Roast/Vent Bake
2
320-340
160-170
25-40
LAMB LEG, BONE IN
(times per 1lb/450g)
Medium
Single*
Roast/Vent Bake
2
320-340
160-170
18-28
Well done
Single*
Roast/Vent Bake
2
320-340
160-170
20-33
LAMB LEG, BONELESS
(times per 1lb/450g)
Medium
Single*
Roast/Vent Bake
2
320-340
160-170
20-35
Well done
Single*
Roast/Vent Bake
2
320-340
160-170
25-45
COOKING CHARTS
Summary of Contents for OB24SDPT
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