37
Shelf positions
z
Position shelves before you turn the oven on.
z
Shelf positions are counted from the base up, with
1 being the lowest shelf position and 6 the highest.
During cooking
z
Preheat the oven to the required temperature.
z
The broil element may come on while the oven is heating up.
z
The screen will show a red temperature bar while the oven is heating up.
z
Oven accessories may temporarily deform slightly when they become hot. This is normal
and does not affect their function.
The information in these charts is for guidance only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
COOKING CHARTS
BAKING
SHELVES
FUNCTION
SHELF
POSITION
TEMP
(°F)
TEMP
(°C)
TIME
(MIN)
BISCUITS
Plain
Single
Aero Bake
2
410-430
210-220
8-10
Multi
True Aero
2 and 4
420-450
215-230
10-12
Chewy choc chip
Single
Aero Bake
3
355-375
180-190
10-15
Multi
True Aero
3 and 5
320-340
160-170
10-15
Sugar cookies
Single
Aero Bake
3
350-375
175-190
7-15
Multi
True Aero
3 and 5
320-350
160-175
7-15
CAKES
Pound cake
Single
Bake
2
350
175
20-25
Butter/chocolate
Single
Bake
3
320- 360
160 -180
50 - 60
Angel food cake
Single
Bake
2
320 - 350
160 - 175
50- 60
Rich fruit
Single
Bake
2
275 - 300
135 -150
3-6 hrs
Sponge
(single large)
Single
Bake
2
350
175
30- 40
Sponge
(2 small pans)
Single
Bake
2
340 - 375
170-190
15 - 25
Brownie
Single
Bake
2
360
180
30- 40
BANANA BREAD/CAKE
Single
Vent Bake
2
375
190
60-70
Summary of Contents for OB24SDPT
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