23
EN
Which storage mode should I use?
Recommended storage mode
Fresh vegetables
Approximate storage
time
Okra
7 – 10 days
Onion
Up to 6 months
Parsnips
1 – 3 months
Peas (in pods)
1 – 2 weeks
Peppers
2 – 3 weeks
Potato
2 – 7 months
Pumpkin (uncut)
1 – 3 months
Radicchio
4 – 8 weeks
Radish
1 – 2 months
Rhubarb
2 – 4 weeks
Rutabaga
4 – 6 months
Shallot
1 – 2 weeks
Spinach
1 – 2 weeks
Squash (summer)
1 – 2 weeks
Sweet potato or yam
2 – 7 months
Taro
Up to 4 months
Turnip
2 – 5 months
Watercress
2 – 3 weeks
Recommended humidity setting:
Select VEGETABLE humidity setting for storage bin (refer to page 14).