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9. CLEANING
Cleaning should be carried out with the equipment switched off
and at room temperature and after having switched off its electrical
supply with the button on the feed panel.
9.1. Cleaning of any visible glass and stainless steel parts
Glass is particularly sensitive to sudden changes in temperature
which can cause it to shatter into fragments.
Do not handle the glass
or bring it into contact with water until it is at room temperature.
It is also not advisable to use abrasives ( abrasive sponges and
such like) as they may in the long term diminish the shine of stainless
steel parts and of glass.
It is better to wash the various removable parts before the food residues
are dry.
9.2. Cleaning of any refractory part
Use a brush to remove cooking residues from the refractory surfaces in
the ovens. If there are any residues stuck to the refractory surfaces
remove them carefully with a spatula.
Do not use any liquids, especially detergents, since the refractory
material is porous and it is not possible to rinse it to ensure it is not
contamined by foods in contact with these surfaces.
You should also not use clearing instruments which are too
abrasive as the refractory material is fragile and could easily get
chipped or even break.
