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HOW TO USE YOUR OvEN
This multi-function oven combines the advantages of traditional convection ovens with those of the more modern
fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes.
The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated
on the control panel.
Push-in control knob
(only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice
: The first time you use your appliance, we recommend that set the thermostat to the highest setting and
leave the oven on for about half an hour with nothing in it, with the oven door shut.Then,open the oven door and
let the room air in. The odor that is often detected during this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is installed.
Notice
: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on cer-
tain models). For all other types of cooking, never use the bottom shelf and never place anything on the bottom
of the oven when it is in operation because this could damage the enamel. Place your cookware (dishes, aluminum
foil, etc. etc.) On the grid provided with the appliance inserted especially along the oven guides.
Notice
: to use the oven in manual mode (not using the end cooking time programmer); the
symbol must be
aligned with the reference mark on the control panel.
GRILL
Position of thermostat knob “C”: Max.The top central heating elements comes on .The extremely high and direct
temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to
keep them tender .The grill is also highly recommended for dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc …
COOK FOOD WITH THE OvEN DOOR AjAR.
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
FAN ASSISTED GRILL
Position of thermostat knob “C”:Between 150 ºF(65 ºC) and 400 ºF (200 ºC). The top central heating elements and
the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with
kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
