Fimar TAC, Manual

Page: 43 / 190

- 17 - English language
GB
C3
34605501.
fm
ID
M
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ VEGETABLE SLICER TV4000
The illustration depicts some common utensil assembly layouts.
RECOMMENDATIONS FOR USE
1. Insert the container and the utensils suited for the process to be performed.
Caution - Precaution
Make sure the handles (E) are correctly closed before starting the appliance.
2. Place food products in the insertion openings and lower the presser.
3. Press the button
(A) to start the appliance.
4. During use, continue to add food products through the insertion openings.
To cut "julienne", insert products through the oval insertion opening. To "dice", in-
sert products through the round insertion opening.
Caution - Precaution
Do not use the handles (E) to open the lid (E) when the appliance is on.
5. Press the button (D) to stop the appliance when finished.
If it is the first time the appliance is used, remove any protective linings and accu-
rately clean to remove any construction material residue before starting it.
ID
M
-34605500601.
pdf
Cutting into cubes
Product infeed opening: circular
Cutting into cubes
Product infeed opening: oval