CLEANING
All cleaning and maintenance must be performed
when the barbecue is cold. Make sure that the
gas upply is switched OFF and the regulator is
disconnected from the gas cylinder.
Use a mixture of dishwashing detergent and water,
or use a separate grill cleaner with a nylon scrubbing
brush / scouring sponge on the inside of the lid and
in the inner grill body itself. Rinse well and allow to
air dry completely. Do not use caustic soda, alcoholic
or abrasive detergents. This can damage the
barbecue and cause a fire. C
ast iron cooking grate,
drip tray and grease cup must not be cleaned in a
dishwasher.
PLASTIC PARTS
Use only clean water and any mild detergents.
Wipe with a clean cloth.
BARBECUES IN CAST ALUMINUM
Cast aluminum parts are varnished with a high-
quality lacquer that can be damaged if abrasives
grinding cleaning is used. Clean with a mixture of
dishwashing detergent and water, or use a separate
grill cleaner with a nylon scrubbing brush/scouring
sponge on the inside of the lid and in the inner grill
body itself. Outside of the barbecue use a soft
sponge or microfiber cloth to clean painted surfaces.
Rinse well and allow to air dry completely. Do not
use caustic soda, alcoholic or abrasive detergents.
This can damage the barbecue and cause a fire.
Drip tray and grease cup must not be washed in a
dishwasher.
As a finishing step you can use polish or aluminum
protector to give your bbq a protection from the
elements. This is something we recommend 1-2 times
pr year.
Barbecues in cast aluminum requires less
maintenance than barbecues in other materials,
but surface rust can appear if the step above is not
followed.
COOKING GRATE OG FLAME TAMERS
Grill grate and flame tamers are brushed regularly
with a grill brush for rough cleaning. The grill grate
can be soaked in mild soapy water. For difficult,
burnt stains, use a non-abrasive cleaner. Rinse well
with water and dry well.
NB! The grill grates must be completely dry before
they are placed back in the barbecue. Prior to
storing the barbecue for a longer period, feel free
to insert the grill grates with a thin layer of cooking
oil.
TIP
when storing grates: After the grates are
inserted with cooking oil, wrap the grates in
newspaper. The newsprint will retain the oil and
keep grates saturated. This will reduce the risk of
rust in the cast iron.
INSECTS AND VERMIN
After long-term storage, insects and other vermin
can be found in the barbecue. If you experience
problems with lighting or irregular flames, it can be
due to unwanted guests blocking the gas supply. In
such instances, dismantle and clean the burners.
Replace the burners when they are dry.
•
Disassemble the burners and clean them if
pests are suspected in the barbecue. Refit the
burners when they are completely dry.
•
Check that the gas hose is not cracked or
damaged by mice or rats.
To avoid rust damage, we recommend protecting
the barbecue with a fitted barbecue cover, or that
you do not store the barbecue out in the open or
expose it to rain.
M A I N T E N A N C E
FIRES CAUSED BY FAT, CAN DAMAGE THE METAL, PAINT AND ENAMEL. DAMAGE
TO THE BARBECUE CAUSED BY FAT BURNING, IS NOT COVERED BY THE
GUARANTEE AS IT IS DUE TO INCORRECT USE.
!
To see how to clean your barbecue,
watch our cleaning video:
https://youtu.be/sC-KW5siUT0
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BARBECUE
CLEANING VIDEO
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