KEEP THE FIREBOX, FLAME TAMERS, COOKING GRATE
AND ACCESSORIES CLEAN TO AVOID GREASE FIRES.
IF A GREASE FIRE OCCUR
In case of grease fire, close the gas supply on the
regulator/barbecue and disconnect the regulator.
In the event of a minor grease fire, wait until the
fire goes out on its own. In the event of a major
grease fire, use a suitable extinguishing agent
(CO2 appliance, fire blanket, etc.) and try to
suffocate the fire.
HOW TO AVOID GREASE FIRE
Check the drip tray and grease cup after each
grilling and clean regularly with a nylon brush and
dishwashing detergent. How often it will be
necessary to clean will depend on how much
and type of food is grilled. To simplify cleaning we
recommend adding cat litter and/or aluminum foil
on the drip tray.
Clean the grill grate after grilling with a grill brush
and, if necessary, with soap and water.
Clean flame tamers after grilling with a grill brush
and, if necessary, with soap and water. In case of
visible accumulation of grease and food residue in
the firebox, remove these with a plastic scraper or
use a nylon brush, water and dish soap.
During preheating, check that there are no signs of
irregular flames. When grilling foods with much fat,
pay extra attention. Feel free to use trays in
aluminum foil to prevent large amounts from run-
ning down on flame tamers and on the grease tray.
Do not leave the barbecue when it is lit and close
the gas supply as soon as possible if there is a sign
of a grease fire.
MAINTENANCE OF THE BARBECUE
•
Check regularly that the burners are burning
correctly.
•
Remove the grill grate and flame tamers
•
Light the barbecue in the normal way.
•
Turn the control from low to high. Check if
there is a difference in strength, and that the
flame is clear and blue. The flame should not
be orange. If the burner behaves abnormally,
read the troubleshooting table.
•
Remove grease and old food debris on the
burners with a nylon brush and check that no
holes in the burner are clogged.
MAINTENANCE OF THE BURNERS
1.
All controls must be in OFF mode. Check
that the gas supply is switched off and the
regulator is disconnected from the gas
cylinder.
2.
Remove the cooking grate, flame tamers and
drip tray.
3.
Remove the screws on the burner,
use a screwdriver.
4.
Carefully lift the burners out of the valve
outlet.
5.
Use a nylon brush to clean the outside of the
burner.
6.
Clean blocked passages/channels by using a
metal string or e.g. bending a paper clip.
7.
Check that insects, cobwebs etc. do not
block the inside of the burner. In that case,
remove this.
8.
Check if the burner is damaged. Small holes
and corrosion can occur with normal use of
the barbecue. Are there cracks or holes, the
burner should be replaced with a new one.
9.
After cleaning, place the burner in place and
screw it on.
10.
Replace flame tamers, grease trays and grill
grate.
M A I N T E N A N C E
!
NB: DO NOT USE WATER TO
EXTINGUISH GREASE FIRE!
CLEAN THE BARBECUE REGULARLY
TO AVOID GREASE FIRES.
14
Step 12:
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20
˅ᒣ᭮൘⚹փл䶒
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Connecting Gas Cylinder
1. ALWAYS place the propane cylinder on the tank
holder under the cart.
2. ALWAYS confirm that all burner control knobs
are in OFF position before activating the gas
supply.
3. Before connection, be sure that there is no
debris caught in the head of the gas cylinder,
head of the regulator valve, or in the head of the
burner and burner ports.
4. ALWAYS connect the gas supply regulators as
follows: Insert the nipple of the valve coupling
into the tank valve and tighten the connection
collar by turning it clockwise with one hand
while holding the regulator with the other hand.
5. Disconnect the propane cylinder from the
regulator valve when the grill is not in use.
6. DO NOT obstruct the flow of combustion air
and ventilation air to the grill.
7. Keep ventilation openings of the cylinder
enclosure free and clear from debris.
To prevent fire or explosion hazard
when testing for a leak:
1. ALWAYS perform the 'leak test'
before lighting the grill and each time
the cylinder is connected for use.
2. DO NOT smoke or allow other
sources of ignition in the area while
conducting a leak test.
3. Conduct the leak test outdoors in a
well-ventilated area.
4. DO NOT use matches, lighters or a
flame to check for leaks.
5. DO NOT use grill until all leaks have
been stopped. If you are unable to
stop a leak, disconnect the propane
supply, call for gas appliance service
or your local propane gas supplier
DANGER
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